Txhawm rau qhia seb gin yog dab tsi, peb yuav tsum qhia seb juniper yog dab tsi. Muaj txoj cai lij choj siv tau hauv European Union (Ec110-2008) uas faib cov gin, Dutch gin thiab ntau yam gins hauv zos li juniper-flavored spirits.
Juniper berries
Juniper, tseem hu ua European juniper, tsuas yog cov khoom tseem ceeb hauv cov gin. Nws tuaj yeem pom thoob plaws Europe, Asia thiab North America. Ntawm lawv, Tuscany thiab Macedonia yog cov chaw tsim khoom tseem ceeb ntawm juniper. Tsis tas li ntawd, Serbia, Bulgaria thiab Scandinavia kuj muaj kev cog qoob loo. Xyoo thiab qhov sib txawv ntawm cov dej thiab av yuav cuam tshuam cov aroma ntawm juniper "berries" (qhov tseeb cov nplais qhwv hauv cov roj nplua nuj cov noob). Qhov no feature yuav tsum tau winemakers yuav tsum xyuam xim rau qhov zoo thiab cov yam ntxwv ntawm juniper kom ntseeg tau qhov sib xws ntawm aroma.
Lub aroma ntawm juniper yog tshwj xeeb heev: nws cov tub ntxhais yog nplua nuj ntoo thuv resin (qhov tsw ntawm -pinene), thiab maj mam exudes citrus, lavender, camphor, turpentine, mixed florals, heather, sib xyaw txiv hmab txiv ntoo thiab resins. Qhov kev ntxhib los mos zoo nkauj no khiav los ntawm tag nrho cov txheej txheem ntawm gin tasting.
EU txhais ntawm juniper-flavored spirits: Gin yog ib tug ntsuj plig uas tsim los ntawm kev ntxiv juniper (Juniperus communis L. thiab/los yog Juniperus oxicedrus L.) txiv hmab txiv ntoo flavors rau cawv ntawm kev ua liaj ua teb los yog grain dab los yog grain distillates. Qhov tsawg kawg nkaus cawv cov ntsiab lus los ntawm ntim ntawm juniper-flavored ntsuj plig yuav tsum yog 30%.
Tsis tas li ntawd, tau teev ntuj lossis sib npaug ntawm cov khoom qab zib, los yog cov ntsiab lus ntawm flavorings los yog aromatic nroj tsuag los yog ib feem ntawm cov nroj tsuag muaj ntxhiab yuav siv tau, tab sis cov yam ntxwv organoleptic ntawm juniper yuav tsum paub, txawm hais tias nyob rau hauv tej rooj plaub no tus yam ntxwv yog txo.
EU txhais ntawm gin: Gin yog juniper-flavored ntsuj plig uas tsim los ntawm kev ntxiv juniper (Juniperus communis L.) flavors rau cawv ntawm kev ua liaj ua teb keeb kwm ntawm kev nkag siab zoo. Qhov tsawg kawg nkaus cawv cov ntsiab lus los ntawm ntim ntawm gin yog 37.5%. Hauv kev tsim cov gin, tsuas yog teev ntuj lossis sib npaug ntawm cov khoom qab zib, lossis cov ntsiab lus tshwj xeeb yuav raug siv los xyuas kom meej qhov saj ntawm juniper berries. (Tau qhov twg los: EU Ec110-2008)
Nyob rau hauv luv luv, txoj cai lij choj hais tias gin yuav tsum tau brewed nrog ethanol flavored nrog juniper thiab lwm yam nroj tsuag cov khoom xyaw, nws lub ntsiab tsw yuav tsum yog juniper tsw, thiab cov cawv concentration thaum lub raj mis yuav tsum tsis txhob tsawg tshaj li 37.5%.
Txawm li cas los xij, gin (Gin) yog lub ntiaj teb cov dab loj tshaj plaws thiab tam sim no tsim tawm thoob plaws ntiaj teb. Cov kev hloov pauv ntawm cov khoom siv raw thiab cov txuj lom cog siv los tsim gin hauv ntau lub tebchaws tau ua rau lub ntsiab lus ntawm gin tsis zoo ib yam.
Gin:hais tshwj xeeb rau gin ua los ntawm kev ntxiv tej yam ntuj tso flavors los yog raug cai tso cai rau cov khoom qab zib rau cawv. Tsis muaj kev txwv rau xim lossis ua kom qab zib.
Distilled Gin: hais tshwj xeeb rau gin ua los ntawm redistilling nruab nrab cawv nrog raws cai tso cai ntuj los yog khoom qab zib. Tom qab lub distillation tiav lawm, ntxiv cawv ntawm tib yam muaj pes tsawg leeg raws li yav tas los siv tej zaum yuav muab ntxiv, thiab lwm yam kev cai lij choj tso cai los yog dag flavors yuav muab ntxiv. Coloring thiab sweetening raug tso cai.
London Gin / London Qhuav Gin:hais tshwj xeeb rau gin ua los ntawm redistilling qib siab cawv nyob rau hauv ib txwm tseem nrog tsuas yog ntuj flavors tam sim no mus rau ib tug concentration ntawm tsawg kawg yog 70% cawv. Cawv yuav raug ntxiv tom qab distillation tiav, tab sis nws muaj pes tsawg leeg yuav tsum zoo ib yam li yav tas los siv. Tsis pub xim lossis ua kom qab zib.
American Gin:Hauv Tebchaws Meskas, gin tuaj yeem "ua los ntawm mash distillation lossis redistillation, lossis los ntawm kev sib xyaw cawv nrog juniper thiab lwm yam aromatics, los yog rho tawm ntawm cov ntaub ntawv no. Nws lub ntsiab tsw yuav tsum yog los ntawm juniper berries thiab cawv concentration yuav tsum tsis pub tsawg tshaj 80. degree (American pov thawj, sib npaug rau 40% cawv concentration) thaum lub raj mis.
Dutch Gin:hais tshwj xeeb rau gin ua los ntawm cawv / nplej cawv / juniper flavoured distilled wine (juniper tsw tsis tas yog lub ntsiab tsw). Qhov ntim ntawm cov thawv ntoo siv yuav tsum tsis pub tshaj 700 litres.
Tsoos Dutch Gin: hais tshwj xeeb rau gin uas muaj tsawg kawg yog 15% malt cawv thiab tsis pub ntau tshaj 20 grams qab zib ib liter. Cologne Gin: hais tshwj xeeb rau gin uas muaj tsawg kawg yog 51% malt cawv.
Nplej Gin: hais tshwj xeeb rau gin brewed los ntawm 100% ntshiab nplej.
Tsoos nplej Gin: hais tshwj xeeb rau gin brewed los ntawm 100% ntshiab nplej thiab hnub nyoog tsawg kawg yog 1 xyoo. Jung Gin: hais tshwj xeeb rau gin uas tsis muaj ntau tshaj 15% malt cawv thiab tsis pub ntau tshaj 10 grams qab zib ib liter.
Tsis tas li ntawd, cov cheeb tsam hauv qab no kuj muaj lawv tus kheej lub hauv paus chiv keeb (AOC): Hasselt, Baregem, Peckt thiab Old Flanders (Belgium); Artois hauv Flanders (Fabkis); Kornafel hauv East Frisia (Lub Tebchaws Yelemees)
