Bourbon Whisky yog dab tsi?
Bourbon yog ib hom tshwj xeeb ntawm whiskey uas yog los ntawm Kentucky, Tebchaws Asmeskas, thiab yog tsim los ntawm cov pob kws qab zib. Nws cov mash yuav tsum muaj cov nplej sib tov thiab tsawg kawg 51% pob kws. Qhov no kuj yog lub luag haujlwm rau nws qhov tshwj xeeb qab zib. Tsis muaj lwm yam whiskey muaj qhov zoo sib xws.
Qhov qab zib no kuj yog vim li cas cov zaub mov txawv cocktail uas suav nrog bourbon yuav tsum tsis txhob ua nrog lwm hom whiskey-tsawg kawg yog tias koj xav tau lawv cov classic flavors.
bourbon saj zoo li cas?
Bourbon muaj qhov tshwj xeeb qab zib uas los ntawm pob kws. Txawm li cas los xij, thoob plaws hauv txoj kev laus, tus ntsuj plig tau txais cov khoom qab zib ntxiv. Qhov no tuaj yeem yog, tab sis tsis txwv rau, vanilla, caramel, txuj lom, thiab tau kawg ntoo qhib.
Flavor profiles yog sib piv ntawm cov hom, tab sis tseem muaj qhov sib txawv ntawm qhov saj thiab zoo. Koj tuaj yeem paub qhov zoo tshaj plaws flavors thiab aromas yog tias koj haus nws zoo huv si los ntawm ib tug tshwj xeeb tsim whiskey iav.
Bourbon Cov Cai
Daim nqi mash tsis yog ib qho kev xav tau uas tus ntsuj plig yuav tsum tau ua kom raug hu ua bourbon. Muaj ntau ntau. Raws li US tsoom fwv cov cai:
Cawv Cov ntsiab lus:
Mash yuav tsum tau distilled ntawm 160 pov thawj (80% ABV) los yog tsawg dua. Txhawm rau muab tso rau hauv qhov kev xav: Nyob rau theem no, lwm hom whiskey tuaj yeem ncav cuag 190 pov thawj (95% ABV). ABV yuav tsum qis kom khaws tau ntau tus cwj pwm ntawm pob kws li sai tau.
Tsis muaj additives:
Tsis pub additives. Qhov no txhais tau tias tsis muaj kev hloov xim, tsis muaj kev sib xyaw nrog lwm tus ntsuj plig, thiab tsis muaj cov khoom qab zib ntxiv.
New charred oak barrels:
Cov txheej txheem kev laus kuj muaj cov cai nruj. Tsuas yog cov tshiab, tshiab charred oak chim yuav tsum tau siv rau hnub nyoog bourbon. Thaum lub sij hawm kev laus, tus ntsuj plig tau txais nws cov tsw thiab cov xim amber. Qhov tseeb, txog li 80% ntawm qhov tsw hauv cov khoom kawg yog los ntawm lub thoob.
62.5% ABV lossis qis dua:
Qhov yuav tsum tau muaj 125 pov thawj (62.5% ABV) lossis qis dua rau kev laus lub thoob tuaj yeem ua tiav los ntawm diluting nrog dej.
Hnub nyoog laus:
Bourbon tsis tas yuav muaj hnub nyoog rau lub sijhawm tshwj xeeb. Tsuas yog qee qhov subtypes muaj cov cai ntawm lub sijhawm laus. Txawm li cas los xij, cov khoom uas tau khaws cia tsawg dua plaub xyoos yuav tsum qhia lub sijhawm khaws cia ntawm daim ntawv lo.
Keeb kwm:
Kuj tseem muaj qhov yuav tsum tau hais txog keeb kwm. Ntau tus neeg xav tias Kentucky tsuas yog lub xeev uas tso cai rau nws, tab sis qhov ntawd tsis yog li ntawd. Cov kev cai hais txog keeb kwm yog Asmeskas cov khoom qub. Nws yuav tsum tau ua nyob rau hauv lub tebchaws United States hu ua bourbon. Yog li koj tuaj yeem ua bourbon hauv txhua lub xeev, tab sis tsis yog sab nraud Tebchaws Meskas.
Hom
Ncaj Bourbon: Yuav tsum tau matured nyob rau hauv tshiab charred Oak chim rau tsawg kawg yog ob xyoos.
Lub raj mis ua kua txiv hmab txiv ntoo: khaws cia rau hauv cov thawv ntoo ntev li plaub xyoos.
Tsob Ntoo Bourbon: Nws ua tau raws li tag nrho cov kev cai saum toj no, nrog rau cov mash feem ntau ua tau ntau tshaj qhov tsawg kawg nkaus yuav tsum tau ntawm 51% pob kws. Ib qho tshuaj bourbon mash yog 70% pob kws, 15% rye, thiab 15% barley. Jim Beam thiab Wild Turkey poob rau hauv pawg no.
Rye Bourbon: Raws li lub npe qhia, rye bourbon muaj mash uas hnyav dua ntawm rye. Nws muaj pob kws tsawg dua li cov tsoos bourbon, txog ob zaug ntau dua rye, thiab barley tsawg heev. Piv txwv li, Bulleit thiab Buffalo Trace yog cov kev xaiv nrov.
Wheated bourbon : Hauv wheated bourbon, lub rye raug muab tshem tawm thiab hloov nrog nplej. Yog li qhov tseem ceeb tshaj plaws tseem yog pob kws, nrog rau qhov seem feem ntau sib npaug ntawm barley thiab nplej. Ib tus neeg tsim khoom lag luam yog ib qho piv txwv zoo.
Wheated bourbon : Hauv wheated bourbon, lub rye raug muab tshem tawm thiab hloov nrog nplej. Yog li qhov tseem ceeb tshaj plaws tseem yog pob kws, nrog rau qhov seem feem ntau sib npaug ntawm barley thiab nplej. Ib tus neeg tsim khoom lag luam yog ib qho piv txwv zoo.
Ib chim Bourbon: Tej zaum koj twv nws. Ib chim Bourbon los ntawm ib chim. Txij li cov yam ntxwv xws li tsw, xim, thiab lwm yam txawv ntawm lub thoob rau lub thoob, txhua yam muab rho tawm los ntawm ib lub thoob yuav txawv.
Small Batch Bourbon: Cov khoom me me kuj hais txog kev sib xyaw. Qhov no txhais tau tias muaj cov thoob tsawg dua li niaj zaus. Tsis muaj kev txwv rau tus naj npawb ntawm cov thoob, tab sis feem ntau nws tsis ntau tshaj 100.
Unfiltered Bourbon: Tsawg dua qhov pom, yuav luag opaque vim cov khoom seem hauv tus ntsuj plig. Lub tswv yim yog tias koj khaws tag nrho cov tsw hauv lub thoob.
