Txiv Hmab Txiv Ntoo Brandy
Thaum koj xav txog brandy, cov lus xws li "dej ntawm lub neej", "elegance", "romantic", thiab lwm yam yuav los rau hauv koj lub siab. Zoo li txhua yam zoo nkauj muaj feem xyuam nrog nws.
Nov yog qee qhov nrov txiv hmab txiv ntoo brandies:
Apple Brandy
Kua brandy yog tsim nyob rau sab qaum teb Fabkis thiab Tebchaws Meskas. Nws yog tsim los ntawm apples raws li raw cov ntaub ntawv los ntawm fermentation, distillation, chim aging thiab lwm yam brewing txheej txheem. Nws saj yog mellow thiab qab zib, thiab nws aroma yog nplua nuj thiab ntuj, uas yog endlessly nco.
Calvados, uas tib neeg feem ntau tham txog, yog ib qho ntawm cov kua txiv hmab txiv ntoo nrov tshaj ntawm lub khw. Nws yog tsim nyob rau hauv Normandy cheeb tsam ntawm Fabkis. Nws feem ntau yog ua los ntawm fermenting txiv apples thiab pears thiab distilling lawv ob zaug. Nws yog tsim nyog hais tias Calvados kuj yuav tsum muaj hnub nyoog nyob rau hauv cov hlab ntsha ntawm ntoo qhib rau tsawg kawg yog ob xyoos. Tsis tas li ntawd, cov txiv hmab txiv ntoo hluas yuav muaj cov txiv hmab txiv ntoo siav, cinnamon, mint thiab citrus, thaum cov txiv hmab txiv ntoo loj yuav muaj cov txiv hmab txiv ntoo, chocolate lossis fudge flavors. Calvados feem ntau yog siv los ua cawv tom qab noj hmo thiab tuaj yeem noj nrog ntau yam tais diav thiab khoom qab zib.
Boulard Calvados XO yog tsim nyob rau hauv Pays d'Auge, thaj chaw tsim khoom zoo hauv thaj tsam Normandy ntawm Fabkis. Nws yog brewed los ntawm ib tug sib tov ntawm ntau tshaj 120 txiv apples ntau yam zus nyob rau hauv xaiv orchards, thiab cov cawv muaj hnub nyoog ntawm 8 thiab 15 xyoo. Cov xim ntawm no Calvados caw yog ci golden amber, nrog ib tug du nkag thiab ib puag ncig saj. Nws muaj ib tug nplua nuj fruity aroma thiab lub teeb woody thiab roasted txiv ntseej aroma. Nws yog qhov tsim nyog rau kev haus dej ntshiab lossis kev sib xyaw ntawm cocktail.
Applejack, cov kua brandy ua nyob rau hauv Teb Chaws Asmeskas, txawv ntawm Calvados nyob rau hauv uas nws yog tsim los ntawm apples edible thiab yog feem ntau brewed nyob rau hauv bourbon chim.
Tsev neeg Laird tau tsim Applejacks hauv New Jersey, Tebchaws Asmeskas, txij li xyoo 1698. Tom qab ntawd, txhawm rau ua kom tau raws li cov neeg siv khoom xav tau rau cov cawv qis, lawv pib brewing blended Applejack hauv 1972. Ua los ntawm kev sib xyaw ntawm ib feem ntawm cov kua distilled ntsuj plig thiab nruab nrab. grain dab, tus ntsuj plig no muaj ib tug nplua nuj aroma thiab du saj, tuav lub ilv tsw ntawm apples siav. Yog li ntawd, cocktails ua nrog Laird's Applejack raws li lub hauv paus cawv yuav muaj cov kua txiv hmab txiv ntoo tshwj xeeb. Tam sim no, Laird's Applejack tau dhau los ua tus sawv cev zoo tshaj plaws ntawm ntau yam khoom ntawm Laird tsev neeg.
Pear Brandy
Pear brandy tsis muaj xim thiab pob tshab. Nws yog tsim nyob rau hauv Fabkis, Switzerland, Lub teb chaws Yelemees thiab lwm lub cheeb tsam. Pear brandy ua los ntawm Williams pears tseem hu ua Poire Williams. Thaum muag, lub raj mis feem ntau muaj pear tiav. Cov yam ntxwv ntawm lub raj mis no yog thawj zaug kho lub raj mis ntawm ceg pear, tom qab ntawd muab cov pears me me rau hauv lub raj mis thiab cia lawv loj hlob hauv lub raj mis. Thaum lub pears siav, cov txiv hmab txiv ntoo raug txiav thiab distilled cawv yog poured rau hauv lub raj mis. Yog li ntawd, Poire Williams nyiam ua tau zoo, nrog rau cov saj thiab aroma ntawm ripe pears.
Switzerland yog lub tebchaws tseem ceeb uas tsim Poire Williams, thiab cov neeg hauv zos kuj hu ua pear brandy Williamine. Cov ntshiab thiab ci iab pear brandy daim duab saum toj no los ntawm Distillerie Morand, plaub tiam neeg ua lag luam hauv thaj av Martigny ntawm Switzerland, uas tau tsim cov ntsuj plig zoo heev thiab phoov. Thiab nto moo. Lub winery siv Williams pears zus nyob rau hauv Valais, lub plawv ntawm Swiss Alps, ua raw khoom. Lawv siv tes xaiv thiab xaiv tes los xyuas kom meej qhov tshiab thiab zoo ntawm cov khoom, thiab ces ferment rau 10 mus rau 30 hnub kom muab tag nrho ua si rau pears. nws tus kheej tsw.
Monlai Winery feem ntau xav tau 12 kilograms ntawm Williams pears los tsim ib lub raj mis Williamine. Yog li ntawd, lawv cov khoom zoo li muaj cov qauv cawv muaj zog, nplua nuj saj, nplua nuj txiv hmab txiv ntoo tsw, thiab ntev aftertaste. Lawv feem ntau siv los ua aperitif lossis cocktail npaj.
Cherry Brandy
Lub hauv paus chiv keeb ntawm cherry brandy tuaj yeem taug qab mus rau 16th-xyoo pua lub teb chaws Yelemees, qhov uas nws tau siv los kho ntau yam mob xws li gout thiab raum pob zeb. Raws li lub sijhawm dhau mus, cherry brandy maj mam dhau los ua cov dej haus nrov thiab ua noj ua haus ntawm cov nplua nuj.
Cherry brandy tseem hu ua Kirschwasser/Kirsch. Nws cov kua yog ntshiab thiab pob tshab. Nws yog tsim los ntawm cherries li raw cov ntaub ntawv thiab undergoes txheej txheem xws li pounding, fermentation thiab ob distillation. Nws yog feem ntau tsis matured nyob rau hauv oak chim. Nws yog nrov nyob rau hauv lub teb chaws xws li lub teb chaws Yelemees, Fabkis thiab Switzerland, nrog ib tug cawv concentration ntawm 40% mus rau 50%. Nws yog feem ntau siv los ua cocktails thiab ci ncuav mog qab zib.
Kirsch de Fougerolles yog tsim nyob rau hauv Fougerolles, Fabkis (tau txais daim ntawv pov thawj raug cai hauv xyoo 2010). Nws yog brewed nrog guigne cherries thiab muaj ib tug tshwj xeeb cherry aroma thiab me ntsis almond bitterness. Nws yuav tsum tau ntim rau hauv ib lub bô nrog ib tug guaranteed foob. hauv ib lub raj mis.
ApricotBrandy
Qhov tseeb txiv hmab txiv ntoo brandy Pálinka yog tsim nyob rau hauv Hungary. Nws yog fermented thiab distilled los ntawm ntau yam txiv hmab txiv ntoo (xws li plums, apricots, cherries, thiab lwm yam) nyob rau hauv lub Carpathian Basin nyob rau hauv Teb chaws Europe. Tsis muaj additives xws li qab zib, flavors los yog xim ntxiv. Nws tsis yog tsuas yog ib qho dej haus ua ntej thiab tom qab noj mov, tab sis kuj yuav tsum muaj dej haus thaum lub caij ua koob tsheej thiab kev sib tw ua koob tsheej. Nws yog hlub los ntawm cov neeg vim nws tshwj xeeb tsw. Lub npe nrov tshaj yog apricot brandy, tseem hu ua Barak Pálinka hauv Hungary. Nws cov kua yog xim tsis muaj xim thiab pob tshab, nrog zoo heev fruity tsw thiab mos thiab mellow saj.
Pálinka" hom tseem muaj kev tiv thaiv los ntawm Hungarian thiab EU txoj cai, yog li cov tuam txhab sab nraud Hungary tsis raug tso cai muag lawv cov khoom raws li "Pálinka" hom.
Niaj hnub no, cov neeg Hungarians suav tias Palinka yog lub cim kab lis kev cai ntawm lub tebchaws. Lawv tuav Palinka Wine-Sausage Festival thiab Palinka Wine Festival hauv Budapest txhua lub Kaum Hli thiab Tsib Hlis raws li kev ua koob tsheej rau cov cawv txiv hmab no. piv.
Abricotine yog tsim los ntawm Luizet apricots zus nyob rau hauv Valais, Switzerland, uas yog pitted, fermented thiab distilled. Nws cov tsw yog tsuas yog apricot, nrog rau qhov hloov maj mam hint ntawm almond. Abricotine, uas yog diluted nrog dej, muaj cov ntsiab lus cawv ntawm 40% thiab tuaj yeem haus tau txias ua dej haus tom qab noj hmo lossis siv hauv cocktails thiab khoom qab zib.
PlumBrandy
Plum brandy feem ntau muab faib ua ob hom: xiav plum brandy thiab daj plum brandy. Vim qhov sib txawv ntawm cov khoom siv raw, lawv cov tsos thiab saj txawv.
Blue plum brandy yog nrov dua nyob rau sab hnub tuaj Europe. Nws yog tsim los ntawm xiav-ntsuab plums los ntawm cov txheej txheem ib txwm muaj xws li fermentation, ob chav distillation, thiab chim aging. Tshwj xeeb tshaj yog cov brandy uas tau muaj hnub nyoog nyob rau hauv ntoo qhib tej kas tham muaj nws tsw, xim thiab aroma. Zoo ntxim nyiam heev. Tam sim no, xiav plum brandy ua nyob rau hauv Serbia, Croatia, Hungary, Bulgaria thiab lwm thaj chaw yog nrov heev nyob rau hauv lub ntiaj teb no.
Lub Hungarian xiav plum brandy Szilvapálinka duab saum toj no yog tsim nyob rau hauv Szabolcs-Szatmár-Bereg. Nws yog tsim los ntawm 80% Penyigei thiab Besztercei plum ntau yam los ntawm saccharification thiab fermentation. Nws yog tsim los ntawm distillation, chim aging thiab lwm yam txheej txheem. Nws aroma yog tag nrho ntawm plum tsw. Feem ntau ntawm cov cawv tsis muaj xim, tab sis qee qhov yuav pom cov xim daj lossis cov xim amber thaum lub sijhawm kev laus ntawm lub thoob.
Damassine yog Swiss plum brandy nrog cov xim ntshiab, nplua nuj cherry aroma thiab hloov maj mam tshuaj ntsuab thiab almond tsw. Qhov plum brandy no yuav tsum muaj hnub nyoog tsawg kawg yog rau lub hlis, thiab tag nrho cov txheej txheem tsim khoom yuav tsum tau ua nyob rau hauv thaj chaw tsim khoom raug cai. Nws muaj ib tug mellow saj thiab overflowing aroma, thiab yuav haus dej haus nyob rau hauv chav tsev kub tom qab noj mov.
Cov kua txiv hmab txiv ntoo daj uas ua rau hauv cheeb tsam Lorraine ntawm Fabkis yog brewed los ntawm Mirabelle plums. Tom qab muab ob npaug rau distillation, cov cawv yog huv si thiab ntshiab, khaws cov qub tsw ntawm plums, nrog tshiab txiv hmab txiv ntoo aroma thiab txuj lom. saj. Nws feem ntau yog siv los ua khoom qab zib cawv thiab tuaj yeem siv los ua cov khoom noj qab zib thiab cov kua ntses.
