Qhov loj me ntawm Oak cask tseem cuam tshuam whiskey loj maturation nrawm. Ib qho me me dua nrawm nrawm tiav vim muaj kev sib tiv tauj ntau ntawm cov cawv thiab ntoo.
Feem Ntau Cas Kiag Ntau Tshaj Tawm & Tus Nqi Txom Nyem
TXHEEM TXHEEM:
Bourbon Barrel: 200l
Saunes cask: 225l
HogSad: 250L
Caw Barrel: 300L
Sherry Taub Qab: 500L
Chaw nres nkoj / Compira Yeeb: 650L
Me me casks (nrawm dua):
Lub quarter Cask (~ 125L, 1/4 ntawm lub pob zeb sherry)
Octave cask (~ 50-63l, 1/8 ntawm tus qauv chim)
Mini Casks (5L, 10L, 20L - ib co nrog stainless hlau xaim rau cia / Kho Kom Zoo Nkauj Tsuas)
Vim li cas cov me nyuam me me matiness nrawm dua
Thaj chaw - rau -} kev ntim piv:
Cov pob me me muab cov ntoo ntau rau ib liter ntawm whiskey.
Piv txwv li: Yog tias cask muaj peev xwm nce 10 x, thaj tsam thaj av rau ib lim dej los ntawm ib nrab; Thaum 1000x, nws tsuas yog 10% ntawm thawj.
Faster tsw extraction:
Ntau dua cov ntoo muaj kev cuam tshuam ua kom nrawm nrawm nrawm ntawm tannins, vanillins, thiab lwm yam sib txuas.
Kev lag luam cuam tshuam
Divilleries tshiab: Feem ntau siv me ntsis casks kom ceev kom loj hlob thiab nqa khoom mus ua lag luam sai dua.
Tsim Cov Hom: Siv tau me me rau kev sim lossis niche tsw profiles.
Tsab ntawv: Kho kom nrawm dua {- nws yog kev lag luam - tawm ntawm lub sijhawm thiab yam tsis xav siv.
