Distillation feem ntau yuav tsum tau thaum ua cawv. Noj whiskey ua piv txwv, nws yuav tsum tau fermented ua ntej, thiab ces yuav tsum tau distilled tom qab fermentation tiav. Tam sim no, whiskey distiller yog ob lub lauj kaub distillation (tseem hu ua ob-lub lauj kaub distillation), thiab fermentation broth (cov ntsiab lus cawv yog 8 degree) rau hauv lub lauj kaub tseem rau distillation, distillation kom tau txais cawv txiv hmab nrog degree (alcohol degree) ntawm 24 degrees mus rau 28 degrees, thiab tom qab ntawd tso cov cawv ntawm 24 degrees txog 28 degrees mus rau qhov thib ob tseem rau distillation, thiab tom qab ntawd distilled kom tau 50 degrees Yog li, cov cuab yeej tam sim no yuav tsum tau ua ob qhov distillation thaum npaj whiskey ntawm 50 degrees, uas. yuav tsum tau muab ob npaug rau lub sij hawm, muab ob npaug rau manpower thiab muab ob npaug rau lub zog noj.
ob lub lauj kaub ib-kem tseem, suav nrog ib qho tseem thiab lub condenser, qhov tseem thiab lub condenser txuas nrog, thiab ib nrab condenser thiab ib tug ntauwd rectifying yog kev cob cog rua, ib nrab condenser yog kev cob cog rua nrog lub rectifying pej thuam, lub rectification pej thuam yog kev cob cog rua. mus rau lub lauj kaub distillation los ntawm lub raj xa dej, thiab tus delimiter txuas nrog lub condenser los ntawm lub raj xa dej.
Thaum hom distiller no distilling whisky, tom qab 8-degree fermentation kua nkag mus rau hauv lub lauj kaub tseem, lub lauj kaub tseem heats cov fermentation kua, thiab cov generated chav ua ntej nkag mus rau lub rectifying pej thuam rau rectification, thiab ces nkag mus rau hauv ib nrab condenser. , thiab thaum kawg Nkag mus rau lub condenser rau condensation, thiab tom qab lub condenser yog condensed, tiav lawm whiskey wine nrog ib tug degree ntawm 50 degrees yuav tau txais.
Txhawm rau ua kom tiav, hauv cov qauv no, los ntawm kev ntxiv cov pej thuam rectifying thiab ib feem condenser, lub lauj kaub distillation thiab lub condenser tuaj yeem siv ncaj qha rau cov kua fermented ntawm 8 degrees rau hauv cov cawv tiav ntawm txog 50 degrees ntawm ib zaug, tsis tas yuav tsum tau. rau theem nrab distillation. Yooj yim, ntau zog-npaum thiab txuag sij hawm.8. Optionally, lub lauj kaub distillation muaj xws li thawj distillation lauj kaub, thawj condenser, ib tug thib ob distillation lauj kaub thiab ib tug thib ob condenser, thawj condenser yog txuas nrog rau thawj distillation lauj kaub, thiab thawj distillation lauj kaub yog txuas nrog rau thawj distillation lauj kaub. Qhov thib ob condenser yog txuas nrog lub lauj kaub distillation thib ob, cov pej thuam rectification yog txuas nrog lub lauj kaub thib ob, thiab ib nrab condenser txuas nrog qhov thib ob condenser.
Nyob rau hauv hom distiller no, ob txheej ntawm distillation pots thiab condensers yog muab, thawj distillation lauj kaub yog siv nrog rau thawj condenser, thiab lub thib ob distillation lauj kaub yog siv nrog rau lub thib ob condenser. Tshwj xeeb, ob pawg ntawm distillation pots thiab condensers yog siv. yog siv raws li nram no,
Kev siv txoj kev 1
Muab cov kua fermented ntawm 8 degrees rau hauv thawj lub lauj kaub rau distillation, thiab dhau los ntawm distillation ntawm thawj lub lauj kaub thiab cov condensation ntawm thawj condenser, muab cov kua txiv hmab txiv ntoo nrog rau qib 24 txog 28 degrees, thiab tom qab ntawd, Cov cawv nrog qhov ntsuas ntawm 24 txog 28 degrees yog pauv mus rau lub lauj kaub tseem thib ob rau distillation, thiab los ntawm qhov kev txiav txim ntawm lub lauj kaub thib ob thiab qhov thib ob condenser, lub cawv cawv nrog qib 50 degrees tau txais.
Siv txoj kev 2
Muab cov kua fermented ntawm 8 degrees rau hauv lub lauj kaub thib ob thiab nqa tawm cov distillation, thiab cov roj tawm ntawm lub lauj kaub thib ob nkag mus rau hauv cov pej thuam rectifying, ib nrab condenser thiab lub condenser thib ob, thiab thaum kawg tau txais qib ntawm 50 degree ntawm whisky.
Kev siv txoj kev 3
Muab cov kua fermented ntawm 8 degrees rau hauv thawj lub lauj kaub rau distillation, thiab dhau los ntawm distillation ntawm thawj lub lauj kaub thiab lub condensation ntawm thawj condenser, muab cov kua txiv hmab txiv ntoo nrog ib tug degree ntawm 24 degrees mus rau 28 degrees, thiab ces hloov. Cov cawv nrog cov degree ntawm 24 mus rau 28 degrees mus rau lub thib ob tseem lub lauj kaub rau distillation, thiab cov roj evaporated nyob rau hauv lub thib ob tseem lub lauj kaub dhau los ntawm lub rectifying pej thuam thiab ib feem condenser thiab ces nkag mus rau lub thib ob condenser rau condensation, thiab thaum kawg tau txais 70 feem pua. cawv.
Optionally, kuj muaj xws li ib tug thawj sau tank, ib tug thib ob sau tank thiab ib tug thib peb sau tank, thawj sau tank yog siv los sau cov kua ntws tawm los ntawm thawj condenser, lub thib ob sau tank thiab lub thib peb sau tank Peb sau tank yog siv. mus sau cov kua uas ntws los ntawm lub condenser thib ob.
Optionally, ntxiv muaj xws li ib tug xa khoom twj tso kua mis, los ntawm cov thawj sau tank, lub thib ob sau tank thiab lub thib peb sau tank yog txuas nrog lub thib ob distillation lauj kaub.
Peb lub tso tsheb hlau luam tuaj yeem raug hu ua lub taub hau sau lub tank, lub taub ntim dej cawv thiab lub taub ntim cawv txiv hmab txiv ntoo. Thawj lub tank yog siv los sau whiskey nrog rau qib ntawm 24-28 degrees, thiab lub tank thib ob yog siv los sau cov degree ntawm Rau 50 feem pua whisky, lub tank thib peb yog siv los sau 70 feem pua whisky.
Vim tias qib ntawm cov cawv hauv thawj lub tank yog 24-28 degrees, lub twj tso kua mis uas tau hais los saum toj no tau teeb tsa, thiab cov cawv cawv nrog qib ntawm 24-28 degrees raug thauj mus rau {{3} } degree whiskey los ntawm lub tshuab xa khoom thaum nws xav tau. nyob rau hauv lub thib ob tseem.
Optionally, kuj muaj xws li ib tug tu lub twj tso kua mis, thawj distillation lauj kaub, lub thib ob distillation lauj kaub, ib nrab condenser, lub rectification pej thuam, thawj sau tank, lub thib ob sau tank thiab lub thib peb sau tank kis tau los ntawm cov kav dej thiab li qub. txuas nrog lub twj tso kua mis tu.
Thawj lub lauj kaub distillation, qhov thib ob distillation lauj kaub, ib nrab condenser, lub ntauwd rectifying, thawj sau tank, lub thib ob sau tank thiab lub thib peb sau tank yog feem ntau txuas nrog tu lub twj tso kua mis los ntawm pipelines thiab li qub, thiaj li hais tias lub hom phiaj yog kom. ntxuav thawj lub lauj kaub distillation, lub lauj kaub distillation thib ob, ib nrab ntawm cov condenser, lub ntauwd rectification, thawj lub tank, lub tank thib ob thiab lub tank thib peb thaum twg los tau.
Optionally, ob qho tib si thawj distillation lauj kaub thiab lub thib ob distillation lauj kaub yog muab nrog rotating tu nozzles.
Lub luag haujlwm ntawm kev teeb tsa lub rotating tu nozzle yog xyuas kom meej tias thawj lub lauj kaub thiab lub lauj kaub thib ob tuaj yeem ntxuav thiab ntxuav tau zoo dua.
Optionally, lub lauj kaub distillation yog muab nrog lub taub hau tooj liab.
Optionally, lub condenser yog muab nrog ib tug wine spout.
Cov txiaj ntsig zoo ntawm qhov kev tsim kho tam sim no yog: los ntawm kev ntxiv cov pej thuam rectifying thiab ib feem condenser, lub lauj kaub distillation thiab lub condenser tuaj yeem siv ncaj qha rau cov kua fermented ntawm 8 degrees rau hauv cov cawv tiav ntawm li 50 degrees ntawm ib lub sij hawm, tsis muaj lwm yam. distillation, thiab kev ua haujlwm yooj yim dua. Yooj yim, ntau zog-txuag thiab txuag lub sij hawm.Kev piav qhia ntawm cov duab kos:
Daim duab 1 yog ib daim duab schematic ntawm ob lub lauj kaub ib-kem distiller
Txhua tus lej siv hauv daim duab yog: 101, thawj lub lauj kaub distillation; 102, qhov thib ob distillation lauj kaub; 201, thawj tooj liab lub taub hau; 202, lub taub hau tooj liab thib ob; 301, thawj condenser; 302, thawj thib ob condenser; 4, rectification ntauwd; 5, ib nrab condenser; 6, wine qhov hluav taws xob; 7, puag; 8, ntxuav lub twj tso kua mis; 901, thawj sau tank; 902, thib ob sau tank; 903, Peb Sau Tank; 10. Hloov lub twj tso kua mis, 11. Tig lub taub hau ntxuav.Txoj kev nthuav dav: 26. Lub invention tam sim no yuav piav nyob rau hauv kom meej hauv qab no nrog rau cov ntaub ntawv nrog rau kos.27. Raws li pom nyob rau hauv nrog daim duab 1, ib hom ntawm ob lub lauj kaub ib-kem distiller suav nrog tseem lub lauj kaub thiab condenser, thiab tseem lub lauj kaub txuas nrog condenser, muaj ib nrab condenser 5 thiab rectifying ntauwd 4, thiab ib nrab condenser 5 yog txuas nrog rectifying pej thuam 4 . Lub distillation kem 4 yog kev cob cog rua, lub rectification kem 4 yog txuas nrog lub distillation lauj kaub los ntawm ib tug pipeline, thiab ib nrab condenser 5 yog txuas nrog lub condenser los ntawm ib tug pipeline.
Thaum cov distiller zoo li no yog distilling whisky, tom qab 8-degree fermented kua nkag mus rau hauv lub lauj kaub tseem, lub lauj kaub tseem heats cov fermented kua, thiab cov generated chav ua ntej nkag mus rau lub rectifying pej thuam 4 rau rectification, thiab ces nkag mus rau ib feem. condenser 5, Thaum kawg, nws nkag mus rau lub condenser rau condensation. Tom qab lub condenser yog condensed, lub tiav lawm whiskey nrog ib tug degree ntawm 50 degrees yuav tau txais.
Txhawm rau ua kom tiav, hauv cov qauv no, los ntawm kev ntxiv cov ntauwd rectifying 4 thiab ib nrab condenser 5, lub lauj kaub distillation thiab condenser tuaj yeem siv ncaj qha ib zaug Distilling lub 8-degree fermented kua rau hauv ib qho tiav cawv ntawm txog 50 degrees tsis tau. xav tau cov distillation thib ob, kev ua haujlwm yooj yim dua, thiab nws yog ntau zog-txuag thiab txuag sijhawm.
Raws li qhia hauv FIG. 1
Lub lauj kaub distillation suav nrog thawj lub lauj kaub distillation 101, thawj condenser 301, lub lauj kaub thib ob 102 thiab qhov thib ob condenser 302, thiab thawj condenser 301 txuas nrog thawj lub lauj kaub distillation 101, Qhov thib ob condenser 302 txuas nrog qhov thib ob distillation lauj kaub 102, lub rectification kem 4 yog txuas nrog lub thib ob distillation lauj kaub 102, thiab ib nrab condenser 5 yog txuas nrog lub thib ob condenser 302.
Nyob rau hauv hom distiller no, ob txheej ntawm distillation pots thiab condensers yog muab, thawj distillation lauj kaub 101 yog siv ua ke nrog thawj condenser 301, thiab lub thib ob distillation lauj kaub 102 yog siv nrog rau lub thib ob condenser 302. Tshwj xeeb, ob pawg ntawm distillation pots yog siv. Txoj kev siv lub lauj kaub thiab lub condenser yog raws li nram no,
Kev siv txoj kev 1
kho cov li qub ntawm cov kav dej uas muaj feem xyuam kom ua tiav cov pa roj ua tiav ntawm thawj lub lauj kaub distillation 101 thiab thawj lub condenser 301, thiab cov roj ua tiav yog tsim los ntawm qhov thib ob distillation lauj kaub 102 thiab qhov thib ob condenser 302. Cov roj hluav taws xob, Muab cov kua fermentation ntawm 8 degrees rau hauv thawj lub lauj kaub 101 rau distillation, los ntawm distillation ntawm thawj lub lauj kaub 101 thiab condensation ntawm thawj condenser 301, kom tau cov kua txiv hmab txiv ntoo nrog ib tug degree ntawm 24 mus rau 28 degrees, Ces, Cov cawv nrog qhov ntsuas ntawm 24 txog 28 degrees yog hloov mus rau lub lauj kaub thib ob 102 rau distillation, thiab los ntawm qhov kev txiav txim ntawm qhov thib ob tseem lub lauj kaub 102 thiab qhov thib ob condenser 302, lub whiskey nrog qib ntawm 50 degrees tau txais.
Kev siv txoj kev 2
kho cov li qub ntawm cov kav dej uas cuam tshuam, kom lub lauj kaub distillation thib ob, tus pej thuam rectifying, ib nrab condenser thiab lub condenser thib ob tsim ib txoj hauv kev ua tiav roj, thiab cov kua fermentation ntawm 8 degrees muab tso rau hauv lub lauj kaub thib ob. Distillation yog nqa tawm nyob rau hauv 102, thiab cov roj tawm ntawm lub thib ob distillation lauj kaub 102 nkag mus rau hauv rectification kem 4, ib nrab condenser 5 thiab lub thib ob condenser 302, thiab thaum kawg tau whiskey nrog ib tug degree ntawm 50 degrees.
Kev siv txoj kev 3
kho cov li qub ntawm cov kav dej uas muaj feem cuam tshuam kom ua tiav cov pa roj ua tiav ntawm thawj lub lauj kaub distillation 101 thiab thawj lub condenser 301, thiab ua rau lub lauj kaub thib ob, kab rov tav, ib nrab condenser thiab thawj lub lauj kaub distillation. Ob lub condensers tsim ib txoj kev ua tiav roj, thiab cov kua fermented ntawm 8 degrees yog muab tso rau hauv thawj lub lauj kaub distillation 101 rau distillation. Tom qab lub distillation nyob rau hauv thawj distillation lauj kaub 101 thiab lub condensation ntawm thawj condenser 301, qhov tau degree yog 24 degree C ~ 28 degrees ntawm caw, thiab ces cov cawu cub nrog ib tug degree ntawm 24 mus rau 28 degrees yog pauv mus rau lub thib ob lub lauj kaub. 102 rau distillation, thiab cov roj evaporated nyob rau hauv lub thib ob tseem lauj kaub 102 dhau los ntawm lub rectifying pej thuam 4 thiab ib nrab condenser 5. Ces nkag mus rau hauv lub thib ob condenser 302 rau condensation, thiab thaum kawg tau whiskey nrog ib tug degree ntawm 70 degrees.
Raws li qhia hauv FIG. 1
Nws kuj suav nrog thawj lub tank 901, lub tank thib ob sau 902 thiab lub tank thib peb sau 903. Tus thawj sau tank 901 yog siv los sau cov kua uas ntws tawm ntawm thawj condenser 301, thiab lub tank thib ob sau 901 Lub tank sau 902. thiab qhov thib peb sau tank 903 yog siv los sau cov kua uas ntws tawm los ntawm qhov thib ob condenser 302 .
Raws li qhia hauv FIG. 1
Nws kuj suav nrog lub twj tso kua mis xa khoom, thiab thawj lub tank ntim 901, qhov thib ob sau lub tank 902 thiab qhov thib peb sau tank 903 txuas nrog lub lauj kaub thib ob 102 los ntawm lub tshuab xa khoom.
Peb lub tso tsheb hlau luam tuaj yeem raug hu ua lub taub hau sau lub tank, cov tub ntxhais sau cov dej cawv thiab cov kua txiv hmab txiv ntoo. Thawj lub tank 901 yog siv los sau whiskey nrog qib ntawm 24-28 degrees, thiab lub thib ob sau tank 902 yog siv los sau whiskey. Lub whiskey nrog ib tug concentration ntawm 50 degrees yog sau, thiab lub thib peb sau tank 903 yog siv rau sau whiskey nrog ib tug concentration ntawm 70 degrees.
Txij li thaum lub degree ntawm cov cawv nyob rau hauv thawj sau tank 901 yog 24-28 degrees, lub saum toj no-hais twj tso kua mis yog muab, thiab thaum twg nws yog tsim nyog los siv lub whiskey nrog degree ntawm 24-28 degrees, lub whiskey ntawm 24-28 degrees yog thauj los ntawm lub tshuab xa khoom. nyob rau hauv lub thib ob distillation lauj kaub 102.
Raws li pom hauv daim duab 1
Nws kuj muaj xws li lub twj tso kua mis tu 8, thawj lub lauj kaub distillation 101, lub lauj kaub thib ob distillation 102, ib nrab condenser 5, ib tug ntauwd rectifying 4, thawj sau tank 901, ib tug thib ob sau tank 902 thiab thawj sau tank 902. sau tso tsheb hlau luam 903 feem ntau txuas nrog lub twj tso kua mis tu 8 los ntawm cov kav dej thiab cov li qub.
Tus thawj distillation lauj kaub 101, lub thib ob distillation lauj kaub 102, ib nrab condenser 5, lub rectification ntauwd 4, thawj sau tank 901, lub thib ob sau tank 902 thiab lub thib peb sau tank 903 dhau los ntawm cov kav dej thiab li qub thiab tu twj 8 raws li. Nyob rau hauv no txoj kev, thawj distillation lauj kaub 101, lub thib ob distillation lauj kaub 102, ib nrab condenser 5, lub rectification ntauwd 4, thawj sau tank 901, lub thib ob sau tank 902 thiab peb sau tank 903 yog ntxuav.
Raws li qhia hauv FIG. 1
ob qho tib si thawj lub lauj kaub 101 thiab qhov thib ob tseem lub lauj kaub 102 yog muab nrog rotating tu nozzles.
Lub luag haujlwm ntawm kev teeb tsa lub tshuab ntxhua khaub ncaws yog los xyuas kom meej tias thawj lub lauj kaub 101 thiab qhov thib ob tseem lub lauj kaub 102 tuaj yeem ntxuav thiab ntxuav tau zoo dua.
Raws li pom hauv daim duab 1
lub lauj kaub tseem yog muab nrog lub taub hau tooj liab.
Raws li pom hauv daim duab 1
lub condenser yog muab nrog ib tug wine spout 6.
