Cov txheej txheem ntau lawm ntawm Gin
1.Lub lauj kaub Distillation/Lub lauj kaub Tseem
Lub lauj kaub distillation yog txheej txheem distillation tshaj plaws. Cias muab, cov ntaub ntawv raw yog muab tso rau hauv lub lauj kaub rhuab nyob rau hauv qab, thiab lub chav nkag mus rau hauv lub condenser los ntawm ib tug tooj liab npog rau saum (tseem hu ua lub caj dab swan) thiab txo mus rau cawv. Lub lauj kaub distillation yog qhov nyuaj rau distilled cawv kom muaj cawv ntau dua ib zaug, yog li nws feem ntau yog ua ob zaug lossis ntau zaus los ntxuav cov cawv, thiab tom qab ntawd dilute nws rov qab rau cov ntsiab lus ntawm cov dej cawv uas tsim nyog. Txoj kev distillation no tuaj yeem tswj tau qhov tsw thiab saj ntawm cov ntaub ntawv raw, thiab qee tus ntsuj plig (xws li whiskey, brandy, thiab lwm yam) kuj siv cov txheej txheem no.
2.Kem Distillation/Kem Tseem
Kem distillation muaj ob ntu: ib qho Analyzer thiab Rectifier. Cov cawv nkag los ntawm sab saum toj ntawm lub distillation ntauwd thiab yog preheated los ntawm lub distillation ntauwd ua ntej ntxiv cua sov thiab gasification. Cov chav nkag mus rau hauv ntauwd distillation thiab yog distilled txheej los ntawm txheej kom tau purified cawv. Qhov siab dua ntawm txheej txheej, qhov siab dua ABV ntawm cov cawv, uas tuaj yeem ncav cuag li 95-96% ABV. Cov cawv uas muaj ABV qis dua thiab tseem muaj cov impurities yuav rov qab mus rau lub distillation ntauwd rau lub voj voog tom ntej.
Vim lub nruam thiab cyclic purification ntawm cawv los ntawm kem distillation, kem distillation tseem hu ua nruam distillation. Piv nrog rau lub lauj kaub distillation, uas yuav tsum tau muaj ntau pawg ntawm cawv purification, qhov nrov ntawm kab distillation zoo heev txhim kho kev ua kom huv si thiab ua rau nws muaj peev xwm kom tau txais cov dej cawv siab. Lub hauv paus cawv ntawm vodka thiab gin feem ntau yog tsim los ntawm kev siv cov txheej txheem kem distillation.
