Nyob rau hauv lub neej txhua hnub, licorice yog siv los ua ib qho khoom ntxiv rau qhov tsw thiab feem ntau siv hauv caj pas lozenges, khoom qab zib, syrups, preserves, roasted noob thiab txiv ntseej, luam yeeb, thiab ntawm chav kawm ntau cov khoom qab zib. Hauv cov dej haus cawv, licorice kuj yog siv los tsw liqueurs xws li chaw nres nkoj, stout, iab, thiab licorice dub sambuca. Koskenkorva Salmiakki liqueur los ntawm Finland yog tsim los ntawm vodka thiab salted licorice. Licorice kuj tau dav siv rau hauv cov zaub mov txawv cocktail thiab muab ntau qhov kev tshoov siab rau cov neeg nyiam haus cawv hauv tsev.
Licorice nws tus kheej kuj yog ib qho yooj yim thiab yooj yim txheeb xyuas tsw hauv whiskey. Siv lub log whiskey uas tsim los ntawm "Whisky Magazine" raws li kev siv. Licorice feem ntau yog cais nyob rau hauv thaj tsam woody. Hom flavour no feem ntau qhia txog kev ntxhib los mos, xws li ci, tshuaj ntsuab, qub ntoo vs. ntoo tshiab. Yog tias koj saj flavors xws li lub hnub qub anise, fennel, haus luam yeeb, fennel, cola, qhiav, kua txob, los yog pom tseeb ntoo qhib flavour thaum tasting ib tug whiskey, ces lub liquorice tsw yuav feem ntau nrog nws, muab ib tug sov so thiab qab zib kev.
Lub licorice tsw tuaj qhov twg? Tsis yog ib lo lus teb xwb, nyob ntawm cov xwm txheej, peb tuaj yeem pom qhov tsw qab ntxiag hauv ntau qhov xwm txheej:
Thawj yog qhov cuam tshuam ntawm cov ntoo qhib ntoo. Thaum lub sij hawm maturation txheej txheem ntawm ib leeg malt whiskey, kev sib cuam tshuam nrog ntoo qhib tej kas tham yog ib kauj ruam tseem ceeb hauv kev tsim nws txoj kev tsw. Nws tuaj yeem hais tias 70% ntawm qhov tsw yog los ntawm kev cuam tshuam ntawm cov thoob. Cov tannins thiab tsw tshuaj nyob rau hauv cov ntoo qhib tej kas tham tuaj yeem leached rau hauv cov cawv txiv hmab thaum lub sij hawm kev laus. Tom qab cov phab ntsa sab hauv ntawm qee hom ntoo qhib cov thoob tau roasted, qhov chaw tiv tauj no yuav muab lub cawv rau cov txuj lom tshwj xeeb, cov no suav nrog cov licorice tsw. Tau kawg, nyob ntawm seb hom ntoo qhib thiab qib ntawm carbonization, nws tseem yuav coj cov txuj lom, vanilla, txiv ntseej, caramel, kas fes, thiab lwm yam. Feem ntau hais lus, Spanish oak tej kas tham xws li cov uas siv rau hnub nyoog PX Sherry yuav yooj yim dua coj tawm cov tsw ntawm toffee, fig, kas fes thiab licorice hauv whiskey.
Cognac tej kas tham yog lwm yam cawv cawv cawv uas muaj ntau yam licorice tsw. Ntawm qhov tod tes, Cognac chim feem ntau yog tsim los ntawm Limousin ntoo qhib. Hom ntoo qhib no loj hlob hauv nruab nrab Fabkis. Nws muaj xoob kev ntxhib los mos, ntau pores thiab breathable. Cov yam ntxwv ntawm cov ntoo uas muaj cov khoom zoo tso cai rau cognac tej kas tham kom tag nrho muab rho tawm los ntawm whiskey sai dua thaum lub sij hawm loj hlob, xws li eugenol thiab lwm yam lactone tebchaw, uas yuav coj complex thiab subtle txuj lom aromas. Xav txog qhov dryness Cognac tuaj yeem muaj hnub nyoog 50 xyoo lossis ntau dua, thiab lub hnub nyoog ntawm Cognac chim feem ntau siab dua, uas yuav ntxiv dag zog rau "chiv tsw" ntawm cov ntoo qhib ntoo qub lawv tus kheej thiab ua rau cov aroma ntawm licorice ntxaum.
Tsis tas li ntawd, qhov chaw nres nkoj thiab Madeira, uas yog fortified wines zoo li sherry, kuj tseem yuav coj cov txuj lom tsw qab rau cov khoom sib xws uas muaj hnub nyoog whiskey, nrog rau cov roasting coj los ntawm rum chim aging. Cov flavors Feem ntau nrog licorice tsw.
Cov ntaub ntawv raw thiab cov txheej txheem ua cawv kuj tseem cuam tshuam rau kev tsim cov licorice tsw. Cov tshuaj lom neeg thaum lub sij hawm fermentation thiab distillation ntawm ntau yam ntawm malt, rye, thiab lwm yam nplej kuj tseem tsim cov licorice zoo li cov tebchaw. Qee lub khw muag khoom hauv Scotland siv qee cov peat ua los ntawm withered thiab decayed heather. Heather muaj qab zib tshuaj ntsuab tsw, ze rau lub aroma ntawm licorice. Qhov tshwj xeeb heather peat no kuj tseem tuaj yeem muab whiskey tsw thaum lub sijhawm distillation. Elegant licorice aroma, zoo li Highland Knights ntawm Orkney Islands, uas siv peat uas muaj ntau cov heather. Thaum lub peat raug hlawv rau roasting lub malt, nws kuj yuav ntxiv qab zib tsw.
Yog tias peb nthuav peb lub qab ntug mus rau bourbon thiab rye whiskey, licorice tsw yuav ntau dua thiab tuav C txoj haujlwm. Siv rye whiskey ua piv txwv. Vim yog cov yam ntxwv ntawm rye nws tus kheej, nws feem ntau ua rau lub spicier tsw nrog licorice thiab lwm yam txuj lom thaum nws ua rau cawv; thaum bourbon whiskey yuav muaj spicier saj vim cov ntsiab lus nyob rau hauv lub tshiab raug rho tawm American oak chim. Vanillin tau muab ib yam vanilla tsw. Qhov no vanilla tsw qee zaum nthuav tawm qhov qab zib zoo ib yam li licorice. Piv txwv li, ntau lub thoob-lub zog cawv xws li Alica thiab Weifenghuang muaj kev nplua nuj ntawm licorice thiab plum.
(1) Muaj zog Phoenix Collection
Nws yog ib qho khoom lag luam pheej yig uas tsim los ntawm Heaven Hill Distillery. Cov tiam dhau los ntawm kev ntim khoom tau nyiam hu ua "Fat Turkey" los ntawm cov neeg nyiam vim nws lub raj mis sib npaug. Nws yog nrov ntawm bourbon enthusiasts. Nrov heev.
Lub tsw ntawm cov cawv muaj zog licorice yam ntxwv los ntawm qhov pib: lub aroma yog qhia raws li licorice-flavored qab zib, hawthorn ncuav mog qab zib, plum candy thiab txiv tsawb ncuav qab zib, cinnamon rolls brushed nrog ib tug txheej ntawm cov kua roj vanish, thiab xim av qab zib gingerbread. Nyob rau hauv lub qhov ncauj, muaj raisins sprinkled nrog cinnamon hmoov, qab ntsev txiv ntseej nrog licorice, ib tug hlawv thiab oily saj, tangerine tev qab zib, thiab nyoos almonds. Qhov kawg yog nruab nrab ntev, roj av, lit kerosene-soaked ntoo, sov txiv tsawb oatmeal.
Raws li licorice-style bourbon whiskey ntawm tib hom, koj tuaj yeem xaiv qhov nruab nrab-rau-siab-kawg Plaub Roses Platinum Japanese Limited Edition. Nws cov licorice style yuav zoo dua thiab siab kawg, thiab ua ke nrog cov distillery tshwj xeeb pob zeb qab zib tsw, nws yuav ua rau cov caws pliav tag nrho. Yog tias koj muaj peev nyiaj ntau dua, koj tuaj yeem xaiv los ntawm Alliga batch chim chim series, uas kuj yog los ntawm Haiwen Mountain Distillery. Nco ntsoov nrhiav cov uas muaj cawv ntau tshaj 65%. Lub licorice tsw nyob rau hauv yog muaj zog li concentrated syrup. Kev lees paub yuav pom tseeb dua li cov cawv txiv hmab zoo tib yam, thiab qhov muaj zog saj nrog cov tsw ntawm caramel thiab pob kws nyob rau hauv lub qhov ncauj yuav unforgettable rau ib ntev lub sij hawm.
(2) Kavalan Solo Series Porter Barrel
Cov koob no yog ib qho kev xaiv ib lub thoob, thiab yuav muaj qhov sib txawv me ntsis ntawm qhov tsw, tab sis feem ntau ntawm lawv yuav muaj cov nplua nuj licorice zoo nkauj coj los ntawm qhov tshwj xeeb qub ntoo syrup style ntawm Porter chim. Lub aroma yog feem ntau ntawm cov txiv hmab txiv ntoo tuab, licorice thiab plum jam, shredded luam yeeb, molasses, berries, tsaus ntoo, thiab ces tawv, raisins thiab dub chocolate. Tom qab luv luv qaub saj nyob rau hauv lub qhov ncauj, nws yog ua raws li los ntawm ib tug tuab txheej ntawm licorice-flavored qab zib qhwv nrog txiv ntseej, ntub cov nplooj ntawv thiab txiv kab ntxwv-flavored gummy candies. Cov rog yog nplua nuj li nqaij npuas lub mis txhuam nrog zib mu, Nianjian phoov, qhiav qab zib, tshuaj yej dub, thiab tannins. Nws xaus nrog haus luam yeeb qab zib thiab maple shortbread.
Kuj tseem muaj qhov chaw nres nkoj uas muaj hnub nyoog malt whiskeys nrog licorice xav, suav nrog Allen's bourbon chim series, uas muaj ntau qhov tsw ntawm cov khw muag tshuaj suav tshuaj, cov phau ntawv qub, thiab plua plav; kuj tseem muaj ib tsab txwv ntawm Tobermory 12- xyoo-laus chaw nres nkoj chim. Lub thoob yog muaj zog thiab coj ib tug txawv "dub" Porter chim style, xws li qab zib pasta sauce thiab beet kua zaub, raws li zoo raws li licorice cocoa phoov thiab pickled txiv ntseej.
(3) Pikesville 6-xyoo-laus rye whiskey
Qhov no rye whiskey tso tawm nyob rau hauv 2015 los ntawm Haiwen Roob (yog, nws yog los ntawm tib tsev neeg li Phoenix Reserve thiab Alica, uas kuj nplua nuj nyob rau hauv licorice tsw). Nws yog impressive li ib lub foob pob hluav taws. Cov cawv muaj npe nyob rau hauv "Whiskey Bible" nthuav qhia Won lub meej mom thib ob zoo tshaj plaws whiskey hauv ntiaj teb hauv kev xaiv xyoo 2016. Cov cawv yog tsim los ntawm 51% rye, 39% pob kws thiab 10% barley malt thiab lub raj mis nrog cov ntsiab lus cawv ntawm 110 Pov Thawj (piv txwv li 55% ABV). Piv nrog rau licorice caramel paj kws ntawm nws cov phooj ywg, Phoenix Caramel, thiab licorice salty cheese style ntawm Alica, Paine siv feem ntau ntawm rye kom muaj cov txuj lom ntau dua. Cov ntxhiab tsw zoo li koj tau plunged rau hauv lub khw txuj lom, licorice txiv ntseej, txiv ntseej, kua txob, cinnamon hmoov thiab qhuav longan thiab lwm yam aromas tawm ib tom qab. Tom qab nkag mus yog xim av qab zib qhiav tshuaj yej, shredded haus luam yeeb thiab kub cocoa, licorice thiab liab hnub ncuav mog qab zib, thiab maj mam xaus nrog cinnamon dub tshuaj yej.
Cov cawv txiv hmab no nyuaj rau yuav hauv Suav teb. Raws li lwm txoj hauv kev, Haywest's ob chav rye thiab Michter's rye kuj yog cov thawj coj hauv lawv cov nqi sib txawv. Lawv tus kheej tshwj xeeb licorice tsw tuaj yeem ua rau cov neeg haus dej sov thiab xis nyob.
Kuj tseem muaj ntau cov cawv txiv hmab uas muaj licorice-hom flavors, uas tau muab tso rau hauv lawv tus kheej cov yam ntxwv ntawm cov cawv txiv hmab los ua qhov sib txawv me ntsis txawv, uas tseem yuav ua rau muaj kev sib txawv me ntsis rau cov neeg haus cawv sib txawv, thiab qhov no kuj yog qhov kev lom zem ntawm kev tshawb nrhiav los ntawm ntau yam. whiskey styles. Raws li qhov twg whiskey muaj qhov qhia tau zoo tshaj plaws ntawm licorice tsw, nws nyob ntawm txhua qhov muag, thiab kuv ntseeg tias txhua tus neeg nyiam yuav muaj cov lus teb sib txawv.
