Khoom Description
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TSIS MUAJ.
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Lub npe
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Qty
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1
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Malt tes txheej txheem / crusher
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1
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2
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Mash Lauter Tun
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1
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3
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Fermenation Tank
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5
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4
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whiskey ntxuav tseem
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1
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5
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whiskey plig tseem
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1
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6
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Ntsuj Plig Safe
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1
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7
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Ua haujlwm Platform
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1
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8
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sau lub tank
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1
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9
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Ntsuj Plig Hloov Pauv Pump
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1
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10
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Chiller System
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1
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11
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Chav boiler cua sov system
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1
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dab tsi yog ib qho malt whiskey
Whiskey (WHISKY) yog ib hom dej cawv uas muaj zog heev nrog rau cov ntsiab lus ntawm 43% ua los ntawm cov nplej xws li barley, rye, oats, nplej, thiab pob kws. Tom qab fermentation thiab distillation, nws yog hnub nyoog nyob rau hauv ntoo qhib tej kas tham rau ntau xyoo thiab muab rau hauv ib tug muaj zog distilled cawv nrog ib tug concentration ntawm txog 43%. Cov neeg Askiv hu nws "dej ntawm lub neej". Whiskey yog ib qho dej cawv sib xyaw.
Ib Leeg Malt (Scotch) Whiskey: (Ib Leeg Malt Whisky) txhais tau tias yog whiskey uas yog tsim los ntawm malted barley nyob rau hauv tib lub distillery thiab matured nyob rau hauv Oak chim nyob rau hauv Scotland rau ntau tshaj peb xyoos. Nws yuav tsum raug sau tseg tias qhov kev txhais no tsis txwv cov cawv txiv hmab hauv tib lub raj mis kom los ntawm tib lub taub ntim ntoo qhib. Qhov tseeb, cov neeg ua lag luam ntawm cov distillery feem ntau sib tov thiab muab cov whiskeys coj los ntawm cov thoob sib txawv uas tsim nyob rau hauv lawv tus kheej lub Hoobkas (txawm tias cov thoob yas sib txawv xyoo) raws li kev xav tau thiab tom qab ntawd lub raj mis thiab muag lawv. Lub xyoo cim ntawm lub raj mis daim ntawv lo yog lub xyoo ntawm lub thoob ntawm whiskey nrog lub sij hawm luv tshaj plaws maturation.
Lub ntiaj teb sab saum toj tsib qhov chaw tsim khoom whiskey
Tsim cov khoom siv raw hauv cheeb tsam
Scotland: Malt yog cov khoom siv tseem ceeb (MACALLAN)
Ireland: Malt yog cov khoom siv tseem ceeb (Cooley)
Tebchaws Asmeskas: Cov nplej (tsis pub tsawg dua 51% pob kws) yog cov khoom siv tseem ceeb (Bourbon)
Canada: Grain (rye) yog cov khoom siv tseem ceeb (Crown Royal)
Nyiv: Malt yog cov khoom siv tseem ceeb (Yamazaki 12 xyoos)
Yuav ua li cas yog ib qho malt whiskey ua
Distillation
Rau ib leeg malt whisky, txoj kev distillation feem ntau yog siv lub lauj kaub tooj liab tseem + rectifier theem nrab distillation txoj kev;
Rau grain whisky, txoj kev distillation feem ntau yog siv distillation nrog lub rectifier (cov khoom siv me me siv cov txheej txheem kem-hom thawj distillation);
1. Tso lub mash (ntxuav) rau hauv lub lauj kaub tooj liab tseem ntawm cov ntxhua thiab pib cua sov. Ntawm 78 degree, cawv yuav evaporate thiab nce ua ntej dej.
Cov dej cawv vapor yog nkag mus rau hauv lub condenser los ntawm lub taub hau tooj liab lub taub hau thiab lub caj npab linn, qhov twg cov cawv vapor yog condensed rau hauv cov kua thiab ntws tawm. Cov mash yuav raug distilled rau hauv cawv nrog cawv concentration ntawm 20% ~ 25%, hu ua "tsawg wines". Cov cawv txiv hmab qis yog tom qab ntawd hloov mus rau tus ntsuj plig, qhov twg nws yuav muab tso rau hauv cov ntsuj plig nrog cov ntsiab lus cawv ntawm 63% ~ 70%.
2. Thawj cawv uas evaporates nyob rau hauv lub distillation thib ob yog hu ua "foreshots", uas muaj ib tug siab cawv concentration thiab pungent; Qhov kawg distilled cawv yog hu ua "feints", uas muaj ib tug tsawg cawv concentration thiab muaj ib tug siab concentration ntawm propanol, isopropanol thiab fusel roj. Ob lub foreshot thiab feint yuav raug xa rov qab mus rau qhov thib ob distillation chav tsev rau distillation. Tsuas yog cov khoom nruab nrab, qhov nruab nrab distillate tom qab lub foreshot - lub "lub siab" yuav pauv mus rau cov ntoo qhib tej kas tham rau kev laus, thiab ua whiskey tom qab maturity. Cov cawv concentration ntawm lub plawv yog 63-70% ABV.
3. Nws yuav tsum tau muab sau tseg tias cov cawv ntshiab saj ib yam li ethanol. Qhov tsw ntawm ib qho malt whiskey yog los ntawm cov rog, esters thiab lwm cov khoom nqa hauv lub mash. Qhov ntau dua qhov distillation yog ua tiav, qhov tsawg tus yam ntxwv ntawm tus neeg whiskey muaj. Thaum lub sij hawm distillation txheej txheem, cov duab ntawm lub lauj kaub tseem yog lub ntsiab contributor rau qhov tsw ntawm whiskey. Lub lauj kaub ntev thiab me me tseem tsim cov dej cawv ntshiab; luv luv thiab squat lauj kaub tseem tsim muaj zog-flavored cawv. Kev siv cua sov kuj tseem ceeb rau kev saj. Yog tias cov cua sov muaj zog heev, ntau yam khoom siv thiab cov roj fusel yuav nkag mus rau hauv lub cawv, yog li nws tsis yog mellow li qeeb distillation. Cov txheej txheem distillation hauv theem nrab tseem feem ntau siv sijhawm 4 mus rau 8 teev. Lub lauj kaub tseem yog ua los ntawm tooj liab, uas yooj yim rau cov duab vim nws muaj thermal conductivity thiab ductility. Tsis tas li ntawd, tooj liab yuav ua raws li ib tug catalyst thiab reacts chemically nrog lub cev ntawm cov cawv, tshwj xeeb tshaj yog tshem tawm hnyav roj thiab sulfur flavors.
