Whisky Paub: Tsis-Chill Lim

Whisky Paub: Tsis-Chill Lim

Kuv xav paub yog tias koj tau pom tias thaum koj yuav whiskey, ntau daim ntawv caw yuav raug cim tshwj xeeb nrog cov lus no - tsis yog condensation pom.
Nyob rau hauv lub ntiaj teb niaj hnub whiskey, lo lus no tau siv ntau thiab ntau dua, thiab ntau lub npe yuav siv nws los ua qhov muag, tab sis kuv ntseeg tias ntau tus neeg yeej tsis paub tias qhov tsis yog condensation pom txhais li cas. Nws puas sawv cev zoo dua whiskey? Niaj hnub no peb yuav muab rau koj ib tug in-deb tsom xam thiab pom zoo kom ob peb tsis-condensation lim whiskeys.

 

Dab tsi yog non-condensation filtration?

Txhawm rau kom nkag siab qhov tsis yog condensation pom, peb yuav tsum xub paub tias whiskey yog ib qho dej cawv distilled. Lub distillate yog fermented los ntawm boiled mash. Cov chav tsim tawm thaum lub sij hawm boiling txheej txheem yuav condense rau hauv cov kua, thiab ces muaj hnub nyoog nyob rau hauv ntoo qhib tej kas tham kom nws thiaj li ua whiskey.
Yuav muaj qee cov tshuaj tiv thaiv hauv cov txheej txheem no, uas yuav tsis piav qhia ntawm no. Txhua tus tsuas yog xav paub tias nyob rau hauv ib txwm muaj xwm txheej, whiskey yuav tshwm sim nyob rau hauv qee lub xeev turbid nyob rau hauv cov kev hloov ntawm kub thiab dilution.
Qhov teeb meem no tsis pom zoo rau txhua tus neeg nyob rau hauv cov theem pib ntawm kev loj hlob whiskey. Ntawm ib sab, nws cuam tshuam rau cov tsos, thiab ntawm qhov tod tes, nws tseem yuav ua rau cov neeg siv khoom tsis meej pem txog seb puas muaj teeb meem nrog qhov zoo ntawm whiskey. Condensation filtration technology kuj tau los ua.

Txhawm rau muab nws yooj yim, lub tshuab no yog kom txias lub whiskey kom qis thiab tom qab ntawd lim tawm cov turbidity, uas yog ib txoj hauv kev los txhim kho cov tsos ntawm cawv.
Non-chill filtration yog whiskey uas tsis tau txias lim. Hauv lwm lo lus, nws yog ib yam khoom ntuj uas tsis tau ua tiav lossis hloov kho, yam tsawg kawg ntawm cov tsos.
Yog tias koj tab tom nrhiav tus thawj whiskey, ces cov khoom uas tsis yog chilled lim yuav twv yuav raug hu yog koj thawj qhov kev xaiv, tab sis yog tias koj tab tom nrhiav lub zoo meej whiskey yam tsis muaj turbidity, ces koj yuav tau saib cov khoom txias lim. Tab sis ib yam yog qhov tseeb, filtering tseem yuav cuam tshuam qhov tsw ntawm whiskey rau qee yam.

Nyob rau hauv nws phau ntawv 1997 "The Complete Guide to Whisky", tus kws sau ntawv whiskey Jim Murray tau taw qhia tias cov yam ntxwv ntawm Laphroaig whiskey raug puas tsuaj los ntawm kev lim dej txias. Lub 40% cawv chilled Laphroaig whiskey yog qhov sib txawv ntawm qhov tsw thiab kev ntxhib los mos los ntawm qhov tsis txias txias lim thawj lub zog ntawm lub cev 10- xyoo-laus lub raj mis whiskey tso tawm xyoo 1995.

Tom qab nkag siab txog qhov sib txawv ntawm qhov tsis ua kom txias thiab txias pom, cia peb qhia rau koj ib lub hom phiaj uas ib txwm hais rau qhov tsis yog chill filtration. Yog tias koj xav saj tus thawj whisky, lawv yuav yog qhov kev xaiv zoo.

Tobermory
Founded hauv 1798, lub distillery tau muaj keeb kwm teeb meem. Thaum tus tswv tam sim no, Burn Stewart, yuav lub distillery hauv 1993, Tobermory tsuas yog tsim tau 8 xyoo ntawm whiskey hauv 60 xyoo dhau los! Tag nrho cov khoom siv hauv lub distillery yog los ntawm kev kho dua tshiab thiab kho dua tshiab hauv xyoo 1972.
Lawv tsim ob hom whiskey:lub unpeated Tobermory thiab hnyav heev peated Ledaig.
Tobermory 10 xyoo:Lub qhov ntswg zoo uas yog marine thiab qab ntsev, tab sis kuj fruity thiab floral. Heev maj thiab complex.
Tobermory 15 xyoos:Pom tseeb qhia qee cov ntsiab lus nrog 10yo, tab sis loj dua thiab qhuav. Zoo aromas ntawm mince pies thiab fruitcake nyob rau hauv lub qhov ntswg.
Hnub nyoog 10 xyoo:Mos peaty, lub teeb-bodied, ntug hiav txwv kob style nrog ib tug hint ntawm pa luam yeeb thiab earthiness.

Craigagh
Nyob rau ntawm txoj kev loj ntawm lub zos ntawm Craigagh, Craigagh tau paub thiab qhuas los ntawm cov neeg nyiam whiskey tau ntau xyoo.
Hauv xyoo 2014, Craigagh tau pib tshaj tawm nws tus kheej cov khoom lag luam malt, tawg tawm ntawm lub tswv yim ntawm 12, 18 thiab 25 xyoo ntawm whisky, thiab pib 13, 17, 19, 23 thiab 31 xyoo ntawm whisky.
Tag nrho cov cawv no yog uncooled thiab muaj cawv cov ntsiab lus ntawm 46%. Lawv tau yeej ntau yam khoom plig hauv ntau yam dab qhuas thiab kev sib tw whiskey, yog li lawv tseem tsim nyog sim.
Pom zoo rau lawv cov 23 xyoo, uas tsw zoo li paj, zib ntab, thiab txiv hmab txiv ntoo, ua raws li ntoo qhib thiab Craigagh's pineapple tsw.
Nws yog du thiab textured, nrog citrus txiv hmab txiv ntoo tsw ua rau txoj kev, uas yog qaub, qab zib, thiab chewy, thiab cov txuj lom thiab menthol flavour tshwm ib tom qab, thiab burnt pineapple tsw muaj zog.

Ardbeg
Kuv ntseeg tias txhua tus paub txog Ardbeg. Raws li lub npe hu ua whiskey distillery ntawm Islay, nws yeej ib txwm ua tus neeg sawv cev ntawm "zoo li tsiaj nyaum, lub siab qab zib".
Dab tsi ntau tus neeg tsis paub yog tias ob qho tib si Ardbeg lub vintage wines thiab NAS tsis yog vintage wines yog tiag tiag tsis-condensation lim khoom.
Kuv pom zoo kom sim Ardbeg's Traigh Bhan series. Cov koob no txhais tau tias dawb puam nyob rau hauv ancient Gaelic, xa mus rau lub puam nyob rau yav qab teb ntug dej hiav txwv ntawm Islay, Scotland. Cov xuab zeb ntawm lub puam no ua rau lub suab nrov nrov thaum koj nqis los, thiab txhua lub sijhawm cua hiav txwv cua, nws ua suab zoo li hu nkauj, yog li ntawd cov neeg hauv zos kuj hu lub puam dawb no hu nkauj Sands, uas txhais tau hais tias hu nkauj xuab zeb.
Tam sim no, cov koob no tau tshaj tawm 5 versions, thiab 6th version tau tshaj tawm los ntawm Ardbeg Distillery, uas tseem tsim nyog tos ntsoov rau.
Yog tias koj tos tsis tau tus tshiab version, koj tuaj yeem yuav qhov thib tsib version sim. Nws tsw muaj zog heev nrog cov txiv nkhaus taw thiab txiv nkhaus taw, thiab cov kua txob ntsuab ntsuab thiab cov nqaij npuas kib tau sib xyaw ua ke, zoo li koj nyob ntawm lub puam barbecue tog. Cov nplua nuj smoky tsw sib xyaw nrog cov tsw ntawm cov txuj lom xws li fennel thiab chives. Lub aftertaste yog ntev thiab tag nrho ntawm tseem ceeb, nrog ib tug sov thiab mos tsw zoo li toffee lingering ntawm saj buds, thiab cov aroma ntawm qab zib yog nco.