Suav Whisky yog dab tsi

Nyob rau hauv xyoo tas los no, Tuam Tshoj txoj kev lag luam whiskey tau ntsib kev txhim kho tawg. Cov tuam txhab txawv teb chaws xws li Pernod Ricard thiab Diageo tau nqis peev thiab tsim cov chaw tsim khoom hauv Suav teb. Ntau lub khw muag tshuaj cawv kuj tau tshwm sim hauv Suav teb. Txawm li cas los xij, cov khoom lag luam whiskey tam sim no siv cov txheej txheem tsim khoom ntawm Scotch malt whiskey. Cov whiskey uas tsim tawm tsis tuaj yeem hu ua Suav whiskey, tab sis tsuas yog hu ua Scotch whiskey ua nyob rau hauv Suav teb.

Suav whiskey yog hais txog whiskey uas tsim nyob rau hauv Suav teb siv cov tsoos suav distilling cov tswv yim ua ke nrog Scottish ntoo qhib thoob cov txheej txheem kev laus.

Suav whiskey tsis tawm ntawm huab cua nyias, tab sis muaj keeb kwm ntev. Qinghai Huzhu Tianyoude Highland Barley Liquor Co., Ltd. yog lub distillery uas tau brewing distilled cawv siv toj siab liab qab barley raws li raw khoom thiab Daqu ua saccharifying neeg sawv cev thiab cawv rau ntau tshaj 600 xyoo. Hauv Suav teb thaum ub, malt tau siv los ua tus neeg sawv cev saccharifying los ua cawv. Malt hu ua "niè" thiab brewed wine hu ua "lǐ". Tib lub sijhawm, distiller cov poov xab kuj tau siv los ua tus neeg sawv cev saccharifying, suav nrog Daqu thiab Xiaoqu. Tom qab ntawd, vim lub saj ntawm caw brewed nrog malt, Nws yog ib tug bland thiab nyias, thiab yeej tsis siv nyob rau hauv lub Ming Dynasty.

Huzhu Tianyoude Lub Tuam Txhab yeej ib txwm siv liab qab barley ua cov khoom siv raw, Daqu ua lub saccharification pib, solid-state fermentation, thiab solid-state distillation. Keeb kwm, cov thawv fermentation siv yog ntoo wine cellars, thiab cov thawv rau khaws cawv yog ntoo wine seas. Cov brewing raw cov ntaub ntawv, fermentation hlab ntsha, thiab wine cia cov hlab ntsha yog heev zoo ib yam li cov Scotch whiskey. Niaj hnub no, Tianyoude Company tau txais kev sib xyaw ua ke ntawm Suav thiab Western txoj kev hais txog kev laus thiab kev laus, thawj zaug khaws cia rau hauv lub lauj kaub tais diav rau ib xyoos, thiab tom qab ntawd laus hauv cov ntoo qhib. Cov cawv brewed los ntawm cov txheej txheem no yog Suav whiskey.

Suav whiskey muaj rau hauv qab no rau tus yam ntxwv ntawm craftsmanship:

1. Dej rau brewing. Muaj lus hais tias "dej yog cov ntshav ntawm cawv" hauv Suav winemaking. Cov dej siv tau tshwj xeeb heev. Suav whiskey siv dej daus thiab dej glacier los ntawm Qilian Toj siab. Cov dej zoo yog ntshiab thiab ntshiab. Tianyode Distillery yog qhov ze tshaj plaws distillery rau lub roob snow-capped. Lub Hoobkas cheeb tsam tsis nyob deb. Nyob rau ntawm 30 kilometers, muaj cov daus-capped roob uas npog nrog daus tag nrho lub xyoo.

2. Nplej ua cawv txiv hmab. Suav winemaking muaj ib lo lus hais tias "grain is the meat of wine". Cov nplej uas siv hauv Suav whiskey yog toj siab liab qab barley loj hlob ntawm qhov siab ntawm li 3,500 txog 4,000 meters. Qhov no yog qhov siab tshaj plaws barley nyob rau hauv lub ntiaj teb no, nrog tsawg ntau yam thiab tshwj xeeb tsw.

highland barley

3. Daqu. Suav whiskey siv Daqu tshwj xeeb los ntawm Tianyoude. Tus yam ntxwv ntawm Daqu no yog cov nplej uas siv los ua koji yog tib yam li cov cawv txiv hmab. Nws yog tsim los ntawm liab qab barley thiab ntxiv me me ntawm peas. Daqu coj los ua ke ntau yam kab mob qus uas tuaj yeem tsim cov tshuaj fermentation nyuaj.

Daqu

4. Lub thawv fermentation. Tam sim no, cov nkoj fermentation siv rau Suav whiskey yog cellars uas sib xyaw granite thiab ntoo thuv boards, uas tsis tsuas yog inherits cov kev lig kev cai ntawm ancient ntoo cellars, tab sis kuj ua rau cov cawv txiv hmab purer. Nyob rau tib lub sijhawm, cov txheej txheem kev ua haujlwm ntawm lub xeev fermentation yog siv. Solid-state fermentation yog ib yam ntxwv ntawm Suav whiskey.

Lub cellar nrog granite ua lub cellar phab ntsa thiab ntoo thuv board raws li cellar pem teb thiab npog

5. Distillation. Tuam Tshoj tus tshwj xeeb steamer chim yog siv rau solid-state distillation, thiab cov cawu cub yog distilled nyob rau hauv ib tug mus, sau richer aroma thiab tsw tshuaj.

steamer thoob

Solid-state distillation thiab solid-state fermentation yog Suav whiskey brewing txoj kev uas txawv ntawm whiskeys los ntawm lwm lub teb chaws nyob rau hauv lub ntiaj teb no. Lawv ua Suav whiskey muaj nplua nuj acids, esters, cawv, thiab lwm yam los ntawm lub sij hawm ntawm distillation uas txawv teb chaws whiskeys tsis muaj. Saj tshuaj. Scotch whiskey yog kua fermentation thiab kua distillation. Nws yuav tsum tau ob mus rau peb distillation kom tau txais cov thawj cawv txiv hmab nrog ib tug degree ntawm tshaj 60 degrees. Ntxiv mus, lub distillation tsis zoo li Suav solid-state distillation txoj hauv kev sau aroma.

6. Muaj hnub nyoog. Suav whiskey yog hnub nyoog hauv cov lauj kaub tais diav rau ib xyoos thiab tom qab ntawd muaj hnub nyoog hauv cov ntoo qhib cov thoob, uas sib txuas cov txiaj ntsig ntawm Suav thiab Western aging cov hlab ntsha.

oak cev

Cov yam ntxwv thev naus laus zis tau hais saum toj no yog qhov tshwj xeeb tsw ntawm Suav whiskey. Lub community launch ntawm Suav whiskey series cov khoom tau sau qhov sib txawv uas tsis muaj Suav whiskey nyob rau hauv lub ntiaj teb whiskey daim ntawv qhia.

Dave Blum's "World Whisky Map" hais txog cov cawv cawv los ntawm thoob plaws lub ntiaj teb, tab sis tsis muaj Suav whiskey. Lub hnub yug ntawm peb cov khoom lag luam Suav whiskey los ntawm Tianyoude Company tau sau rau hauv Suav cov chaw tsim khoom hauv "World Whisky Map". dawb paug.