Ntawm lub hauv paus ntawm Kulun whiskey chaw yog ib400mm- txoj kab uas hla tsis tu ncua-cov khoom siv tseem ceeb ua kom muaj txiaj ntsig zoo, ua kom muaj txiaj ntsig zoo ntawm siab -lub zog (68-75% ABV) pob kws nplej whisky. Tsis zoo li batch distillation, qhov system no txhawb kev ua haujlwm tsis cuam tshuam ntawm fermented pob kws mash, kom ntseeg tau cov ntsiab lus cawv ruaj khov thiab tsw profile thoob plaws batches. Tom qab tag nrho kev teeb tsa thiab kev debugging, qhov tseem tau ua haujlwm zoo, xa qhov project thawj qhov tsim nyog whiskey tso zis.
Txhawm rau kom ua tau raws li qhov siab ntawm qhov txuas mus ntxiv, qhov chaw muaj cov khoom siv sab saud: ob 5-tuj mashing / saccharification units (nrog rau cov khoom siv thiab cov dej kub tank) rau kev ua cov pob kws, ntxiv rau.peb 10-tuj fermentation tankuas muab ib tug kwj ntawm fermented mash mus rau qhov tseem. Qhov kev sib xyaw ua ke no tshem tawm cov kev tsis sib haum xeeb ntawm cov kauj ruam brewing, ua tib zoo ua raws li qhov txuas mus ntxiv, tsis yog - nres qhov xwm txheej ntawm cov txheej txheem distillation.
Cov cuab yeej pabcuam pabcuam-xws li chav boilers, cua txias, RO cov khoom siv dej ntshiab, thiab cov tshuab cua compression- muab kev txhawb nqa txhim khu kev qha rau kev ua haujlwm tsis tu ncua. Tom qab kev teeb tsa nruj, kev debugging thiab kev lees paub cov txheej txheem, tag nrho cov kab ntau lawm tau ua tau raws li tag nrho cov qauv kev qhia ua ntej thiab cov kev xav tau zoo, nkag mus rau theem tsim khoom ruaj khov. Qhov project no tsis tsuas yog siv tau qhov ua tau ntawm pob kws-raws li cov nplej whiskey ntau lawm hauv Inner Mongolia tab sis kuj tseem qhia txog tus nqi ntawm kev ua kom tsis tu ncua hauv kev ntsuas Tuam Tshoj cov khoom siv tes ua haujlwm. Boben Lub Teeb Kev Lag Luam txoj kev daws teeb meem teeb tsa lub peev xwm tshiab rau cov chaw zoo sib xws.
