Distillation rau Beginners
Kauj ruam 1: Ferment thiab tshem koj cov ntxhua khaub ncaws. Qhov no tau raug them zoo txaus lawm, yog li nws tsis tas yuav mus rau hauv qhov nthuav dav ntxiv. Tsuas yog ferment koj ntxuav thiab tso cai rau nws kom huv si los yog siv ib tug clearing agent ua kom sai dua. Kuv xav qhia kom tshem tawm cov ntxhua kom txo tau qhov kev pheej hmoo ntawm cov khoom scorching rau hauv qab ntawm koj lub lauj kaub. Kev tshem tawm yog qhov yuav tsum tau ua thaum siv cov cua sov sab hauv los ua kom sov koj qhov tseem ceeb.
Kauj ruam 2:Hloov cov ntxhua mus rau koj lub lauj kaub. Thaum koj tuaj yeem siv lub funnel thiab tsuas yog nchuav cov ntxhua khaub ncaws los ntawm koj lub fermenter mus rau koj lub lauj kaub, qhov no tseem yuav ua rau cov khib nyiab thiab hloov nws nrog rau cov kua ntshiab. Nws yog qhov zoo dua los hloov cov ntxhua khaub ncaws siv siphon, uas ua rau nws yooj yim dua kom txav cov kua ntshiab, tawm hauv qab tag nrho cov sediment rau hauv qab ntawm lub fermenter. Tsis txhob sau koj lub hwj rau ntau tshaj 80 feem pua ntawm nws lub peev xwm tag nrho! Qhov chaw ntxiv no yog xav tau rau kev nthuav dav thiab muaj peev xwm foaming uas yuav tshwm sim thaum cua sov thiab boiling. Overfilling koj lub raj mis tuaj yeem tsim teeb meem uas yuav ntxhov siab heev. Txhawm rau txo cov teeb meem cuam tshuam nrog foaming, nws tuaj yeem pab tau zoo los ntxiv cov tshuaj tiv thaiv ua npuas ncauj rau kev ntxuav.
Kauj Ruam 3: Ua kom tiav kev sib dhos ntawm koj lub distiller. Vam tias koj cov distiller tuaj nrog cov lus qhia, tab sis txawm li cas los xij, qhov no yuav tsum yog qhov yooj yim. Cov duab kos tau muab rau hauv seem Kev Pabcuam rau ntau yam nrov distiller style, tsuas yog nyob rau hauv rooj plaub. Koj yuav tso lub lauj kaub rau hauv kettle thiab xyuas kom meej tias nws tau ntim tag nrho. Thaum vapor pib tsim tsis yog lub sijhawm zoo kom paub tias koj lub tshuab distiller tsis kaw.
Kauj Ruam 4:Pib cua sov qhov tseem thiab ua siab ntev. Nyob ntawm qhov chaw tshav kub thiab qhov loj ntawm koj ntxuav, cov txheej txheem cua sov tuaj yeem siv li ob peb teev. Nws tuaj yeem ntxias kom tig lub cua sov mus rau qhov siab tshaj plaws kom tau txais qhov tseem tsim tau sai li sai tau, tab sis qhov no tsis yog ib qho kev txiav txim siab zoo. Qhov no yog qhov tseeb tshwj xeeb tshaj yog thaum siv qee hom propane cookers. Cov cookers no tuaj yeem muaj peev xwm ua kom muaj cua sov ntau, thiab thaum lawv tuaj yeem tau txais koj cov dej npau npau sai sai, lawv tuaj yeem tso tawm kom txaus cua sov los ua kom puas hauv qab ntawm koj lub lauj kaub thiab scorch cov sediment uas yuav tau nqa hla thaum hloov lub ntxuav. Sim maj nrawm ib feem ntawm cov txheej txheem distillation feem ntau yuav tshwm sim hauv cov khoom tiav, thaum lub siab ntev yuav tau txais txiaj ntsig. Tam sim no koj tau pib cua sov koj ntxuav, koj yuav tsum tsis txhob tawm ntawm qhov tseem tsis tau saib kom txog thaum cov txheej txheem distillation tiav.
Kauj Ruam 5: Pib khiav koj cov dej txias. Thaum koj tsis tas yuav pib khiav koj cov dej txias tam sim ntawd tom qab koj pib cua sov koj tseem, nws yog ib qho tseem ceeb uas koj yuav tsum pib khiav dej txias rau hauv koj lub condenser ua ntej cov vapor pib tsim kom tsis txhob muaj qhov xwm txheej txaus ntshai.
Kauj Ruam 6: Tshem tawm thiab muab pov tseg cov foreshots. Yog tias koj muaj tus pas ntsuas kub hauv lub taub hau tseem, koj tuaj yeem siv lub vapor kub raws li kev qhia. Thaum vapor pib tshwm, qhov kub thiab txias yuav nce siab, thiab ob peb lub sijhawm tom qab ntawd koj yuav pom cov tee ntawm distillate pib ntws mus rau hauv koj lub thawv ntim khoom. Txuas ntxiv mus saib qhov ntsuas kub kom txog thaum nws nce mus txog 175 degree mus rau 176 degree F (79.5 degree txog 80 degree C), lossis txog thaum koj tau sau tsawg kawg 4 ooj (125ml) ntawm distillate.* Txawm tias qhov kub tau nce siab tshaj 175 degree F (79.5 degree C), txuas ntxiv mus txog thaum koj muaj tsawg kawg yog 4 ooj (125ml) ntawm foreshots. Tsis txhob ntshai muab pov tseg me ntsis ntxiv ntawm thawj distillate. Tus nqi tag nrho hauv kev ua li ntawd yog cov nyiaj pennies, thiab koj cov khoom tiav feem ntau yuav raug txhim kho los ntawm kev ua li ntawd. Pov tseg cov foreshots. Lawv muaj tshuaj lom, yog li tsis muaj laj thawj khaws cia.
Nco tseg: Qhov ntim ntawm foreshots yog nyob ntawm seb qhov loj me. Koj yuav tsum tau kho qhov ntim no raws li qhov loj ntawm koj ntxuav kom paub meej tias tag nrho cov foreshots raug tshem tawm.
Kauj Ruam 7:Pib sau lub taub hau. Hloov koj lub thawv ntim khoom thiab pib sau lub taub hau. Yog tias koj tab tom saib qhov ntsuas kub, tam sim no nws yuav tsum tshaj 175 degree F (79.5 degree C). Qhov ceev ntawm cov distillate yog los ntawm lub condenser yuav tau nce, thiab tam sim no yuav zoo li ib tug nruab nrab mus ceev drip, tab sis yuav tsum tsis txhob yuav ib tug trickle. Txuas ntxiv mus sau cov taub hau rau hauv pint-loj iav jars kom txog thaum qhov kub nce mus rau 195 degree mus rau 196 degree F (90.5 degree txog 91 degree C). Nws yog qhov pab tau rau kos txhua lub thawv nrog "taub hau" thiab suav lawv thaum koj kos lawv tawm. Txawm hais tias koj yuav siv koj lub qhov ntswg thiab lub ntsej muag los txiav txim siab qhov twg, yog tias muaj, ntawm cov rhawv zeb no yuav suav nrog koj cov khoom tiav, suav cov hub yuav pab koj tau txais kev xav zoo rau cov kev hloov pauv hauv cov distillate thaum cov txheej txheem nce. Nws kuj yog ib lub tswv yim zoo los ntsuam xyuas qhov feem pua /cov pov thawj ntawm cov distillate thaum cov txheej txheem nce. Ntau tus distillers siv feem pua ntawm cov cawv ua ib qho kev qhia es tsis txhob kub los yog siv ob qho tib si kom muaj tseeb nyob rau hauv qhov chaw uas lawv xav ua kom lawv txiav.
