Product Overview
CovBoben 500L & 300L Whisky lauj kaub Tseemyog lub hom phiaj - ua ob -distillation systemtsim los tsuas yog rau kev tsim cov whiskey: a 500L Ntxuav Tseem(rau kev hloov fermented nplej/malt ntxuav rau hauv qis- cawv) thiab a300L Ntsuj Plig Tseem(rau refining uas qis- caw mus rau hauv tus smooth, aromatic tshiab- ua rau ntsuj plig ntawm lub hauv paus ntawm ib tug malts, blended whiskey, thiab ntau dua).
Crafted nrogzaub mov-qib T2 tooj liab(tus qauv kub rau whiskey distillation) thiab 304/316L stainless hlau, qhov system no xa cov tooj liab classic-tsav tsw profile- huv si, fruity, thiab tsis muaj cov ntawv sau hnyav sulfur-thaum ua kom muaj peev xwm ua tau rau me me -batch lossis lag luam distilleries.
Cov yam ntxwv tseem ceeb (Whisky-Focused)
1. Whisky-Tshwj xeeb Ob Chav Distillation
500L Ntxuav Tseem: Cov txheej txheem 500L ntawm fermented malt/grain ntxuav (barley, pob kws, rye) kom tsim tau qis- cawv (20–30% ABV)- thawj kauj ruam hauv kev tsom cov suab thaj thiab qab zib.
300L Ntsuj Plig Tseem: Refines qis- cawv rau hauvtshiab- ua ntsuj plig(60-70% ABV) los ntawm kev sib caisua ntej(hnyav, tsis xav haus cawv),lub siab(tus du, flavour core), thiabqab(nplua nuj, oily residues)- tseem ceeb rau whisky tus cwj pwm txawv.
2. Copper: Lub Whisky Maker's Secret
Kev tshem tawm sulfur: Tooj liab cov tshuaj tiv thaiv catalytic tshem tawm cov sulfur compounds (los ntawm cov nplej fermentation) uas yuav ua rau whiskey iab los yog "hlau".
Flavour Enhancement: Copper txhawb ester tsim, ntxiv fruity, floral sau ntawv (piv txwv li, pear, vanilla) uas txhais tau tias hwm ib malts.
Tsob Ntoo Swan Neck: Lub iconic tapered copper caj dab (3.5℃lub kaum sab xis) tswj vapor txaus, khaws cia cov khoom muag muag / malt flavors.
3. Whisky-Kev tsim kho kom zoo
Grain- Kev Tsim Kho Zoo: Wide manways thiab du sab hauv qhov chaw tiv thaiv grain mash clogs thaum distillation.
Tswj cua sov: Hluav taws xob cua sov bands (24–36kW rau Ntxuav Tseem; 18–24kW rau Ntsuj Plig Tseem) los yog chav coils xa cov cua sov me me, tsis sib xws- tsis txhob scorched grain flavors.
Reflux Control (Yeem): Adjustable condenser li qub tso cai rau koj zoo - kho lub siab lub zog thiab tsw (xws li, ntau reflux=sib dua, smoother whisky; tsawg dua=richer, maltier sau ntawv).
4. Durable & Ua raws
304/316L Stainless hlau Base: Pob zeb diamond- textured lub cev tiv thaiv corrosion los ntawm acidic grain ntxuav, kom ntseeg tau ntev - siv sijhawm.
Food Safety Certified: Ua tau raws li CE, UL, thiab FDA cov qauv- nyab xeeb rau kev lag luam whiskey ntau lawm thoob ntiaj teb.
Technical Specifications (Whisky Distillation)
| Cheebtsam | 500L Ntxuav Tseem (Whisky) | 300L Ntsuj Plig Tseem (Whisky) |
|---|---|---|
| Muaj peev xwm | 500L (fermented nplej / malt ntxuav) | 300L (tsawg- cawv los ntawm Ntxuav Tseem) |
| Khoom siv | 2.0mm T2 tooj liab (caj dab + boiler) + 304 stainless hlau | 2.0mm T2 tooj liab (caj dab + boiler) + 316L stainless hlau |
| Hom cua sov | Electric bands (24–36kW) / Chav kauj | Electric bands (18-24kW) / Chav coil |
| Condenser | Copper coil (dej-cooled, whisky-specific) | Copper coil + yeem reflux valve |
| Mobility | Lockable casters (customizable ncej) | Hydraulic nqa casters (kom yooj yim tu) |
Vim li cas lub lauj kaub no tseem rau Whisky?
Boben's 500L / 300L system tsis yog cov cuab yeej siv xwb -nws yog ib qho cuab yeej rau khoom siv tes uawhiskey nrog tus cwj pwm. Nws txoj kev siv tooj liab, muab ob npaug -distillation tsim, thiab whisky- cov yam ntxwv ua kom zoo kom ntseeg tau tias koj yuav tsim cov tshiab- ua kom tus ntsuj plig uas loj hlob tuaj rau hauv ib qho malts, sib npaug sib xyaw, los yog cov khoom tshwj xeeb nplej nplawm- muaj tseeb rau kev lig kev cai, tab sis haum rau koj lub distillery lub zeem muag.
