4000L & 4000L Whisky lauj kaub Tseem
video
4000L & 4000L Whisky lauj kaub Tseem

4000L & 4000L Whisky lauj kaub Tseem

Khoom siv tes ua tshwj xeeb ib leeg malt, bourbon, lossis tsoos Scotch-style whiskeys nrog Boben's 4000L × 4000L Ob Lub lauj kaub Tseem-ib qho kev lag luam- qib distillation system engineered los muab cov tsoos tooj liab lauj kaub tseem craftsmanship nrog niaj hnub efficiency. Ua rau nruab nrab- mus rau -loj- cov chaw tsim khoom lag luam loj, qhov ntxaib - lub lauj kaub teeb tsa (Ntxuav Tseem + Ntsuj Plig Tseem) muab cov nplua nuj, cov khoom sib xyaw ua ke uas txhais cov txiaj ntsig zoo tshaj plaws, thaum ua tau raws li kev noj qab haus huv thoob ntiaj teb thiab cov qauv kev ua haujlwm.
Xa kev nug
Hauj lwm lawm

Core Design & Functionality

 

Qhov no ob npaug - lauj kaub system muaj ob4000L tooj liab-clad pots(Tshuaj Tseem + Ntsuj Plig Tseem), optimized rau classic ob- kauj ruam whiskey distillation txheej txheem:

 

Ntxuav Tseem: Distills fermented ntxuav (8-10% ABV) rau hauv cov cawv tsawg (20-30% ABV).

Ntsuj Plig Tseem: Redistills qis wines (nrog rau cov feints recycled) rau hauv siab -zoo tshiab- ua kom ntsuj plig (txog 75% ABV), npaj rau lub thoob aging.

Cov khoom tseem ceeb muaj xws li:

Copper Kev Tsim Kho: Hwm TP2 liab tooj liab (lub lauj kaub + swan caj dab + lyne caj npab) rau tej yam ntuj tso sulfur-scrubbing thiab tsw refinement (tshem tawm- sau ntawv, txhim khu fruity/estery profiles).

Customizable Shape: Yeem dos/pears -zoo li lub lauj kaub taub hau (kho reflux thiab vapor txaus rau lub hom phiaj tsw profiles).

Kev xaiv cua sov: Hluav taws xob, chav, lossis roj cua sov (nrog rau cov coil sab hauv lossis lub tsho tsim los rau kev faib cov cua sov).

Condenser System: Vertical plhaub-thiab-tube condenser (stainless steel + copper contact) kom tswj tau qhov kub thiab txias thiab khaws cov ntsuj plig huv.

CIP Tu System: Integrated twj/piping kom yooj yim, tu huv si (tsis muaj chaw tuag).

 

Technical Specifications

Parameter Paub meej
Ua Haujlwm Muaj Peev Xwm 4000L (Ntxuav Tseem) + 4000L (Tswb Tseem)
Khoom siv TP2 Liab Copper (lub lauj kaub / caj dab) + SS304 Stainless Hlau (ncej / condenser)
Txoj Kev Kub Kub Hluav taws xob / Chav / Gas (hloov lub zog: 6-30kW)
Voltage / Zaus 220V / 380V / 480V (50 / 60Hz, kho tau)
Max Siab 0.5 bar (tshaj -siab nyab xeeb valve suav nrog)
Cov ntawv pov thawj CE, ISO (zaub mov-qib & kev nyab xeeb raws)
Qhov hnyav ~ 3400 kg (ib qhov system)

 

Vim li cas thiaj xaiv Boben's Ob Lub lauj kaub Tseem?

Qhov tseeb Whisky Flavor: Copper contact and batch distillation khaws cia hnyav congeners (lub cev, kev ntxhib los mos, thiab kos npe malt / peat sau ntawv).

Scalability: Zoo tagnrho rau 5,000–20,000 L / xyoo ntau lawm (muab khoom siv tes ua mus rau nruab nrab- qhov loj distillery tso zis).

Kev them nyiaj yug Turnkey: 1-xyoo cov khoom seem dawb, kev pabcuam hauv online, thiab kev tsim qauv (zoo li, cua sov, lossis voltage).

Durability: 20+ xyoo ntawm kev tsim cov kws tshaj lij hauv cov khoom siv tooj liab distillation-tsim kom tsis tu ncua, ntev - siv sijhawm.

Zoo tagnrho Rau: Ib leeg malt whisky, bourbon, rye whisky, thiab me me -batch premium spirits.Kev xa khoom: Kev cai ntoo crating (fits thawv shipping); Lub sijhawm ua haujlwm ~ 30 hnub (xav tau).

Xa kev nug

(0/10)

clearall